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	<title>Comments on: Take the Olive Oil Challenge!</title>
	<atom:link href="http://www.cheeseslave.com/2008/03/20/take-the-olive-oil-challenge/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cheeseslave.com/2008/03/20/take-the-olive-oil-challenge/</link>
	<description>For the love of cheese. And bacon. And butter. And raw milk. And all those other things we&#039;re not supposed to eat.</description>
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		<title>By: cheeseslave</title>
		<link>http://www.cheeseslave.com/2008/03/20/take-the-olive-oil-challenge/comment-page-2/#comment-20512</link>
		<dc:creator>cheeseslave</dc:creator>
		<pubDate>Wed, 05 Aug 2009 20:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=186#comment-20512</guid>
		<description>Kit -

This test really is not scientific... and I don&#039;t know how accurate it is.

That said, I&#039;m with the Italians in that they don&#039;t trust ANY olive oil unless they actually know the farmer. I think that&#039;s the net net of this whole thing.</description>
		<content:encoded><![CDATA[<p>Kit -</p>
<p>This test really is not scientific&#8230; and I don&#8217;t know how accurate it is.</p>
<p>That said, I&#8217;m with the Italians in that they don&#8217;t trust ANY olive oil unless they actually know the farmer. I think that&#8217;s the net net of this whole thing.</p>
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	<item>
		<title>By: Kit</title>
		<link>http://www.cheeseslave.com/2008/03/20/take-the-olive-oil-challenge/comment-page-2/#comment-20508</link>
		<dc:creator>Kit</dc:creator>
		<pubDate>Wed, 05 Aug 2009 20:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=186#comment-20508</guid>
		<description>Nevermind... the Napa Valley olive oil solidified... it just took it like, 5 days to do so... (the other olive oils are still liquid, though...). Then again, it WAS in my fridge door, where it may possibly be slightly less cool than the rest of the fridge...</description>
		<content:encoded><![CDATA[<p>Nevermind&#8230; the Napa Valley olive oil solidified&#8230; it just took it like, 5 days to do so&#8230; (the other olive oils are still liquid, though&#8230;). Then again, it WAS in my fridge door, where it may possibly be slightly less cool than the rest of the fridge&#8230;</p>
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		<title>By: Kit</title>
		<link>http://www.cheeseslave.com/2008/03/20/take-the-olive-oil-challenge/comment-page-2/#comment-20205</link>
		<dc:creator>Kit</dc:creator>
		<pubDate>Sun, 02 Aug 2009 16:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=186#comment-20205</guid>
		<description>... Checked on the Napa Valley olive oil and...

It fails.

*le sigh* Three bottles of expensive olive oil, and now I don&#039;t know what to do with them...</description>
		<content:encoded><![CDATA[<p>&#8230; Checked on the Napa Valley olive oil and&#8230;</p>
<p>It fails.</p>
<p>*le sigh* Three bottles of expensive olive oil, and now I don&#8217;t know what to do with them&#8230;</p>
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	<item>
		<title>By: Kit</title>
		<link>http://www.cheeseslave.com/2008/03/20/take-the-olive-oil-challenge/comment-page-2/#comment-20158</link>
		<dc:creator>Kit</dc:creator>
		<pubDate>Sat, 01 Aug 2009 18:56:35 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=186#comment-20158</guid>
		<description>I have a few bottles of olive oil, and decided to put them to the test after reading this post...

I have Spectrum&#039;s &quot;Organic Extra Virgin Olive Oil, First Cold Pressed&quot; and Olive Pit&#039;s &quot;Mission Variety Extra VIrgin Olive Oil Cold Pressed&quot;. Put them in the fridge last night.

They BOTH fail. Not one sign of solidification. =( They aren&#039;t huge bottles (25.4 FL OZ and 12.7 FL OZ, respectivley), and they were in the fridge for over 12 hours...

I have one more bottle of olive oil left... Napa Valley&#039;s &quot;Extra Virgin Olive Oil, Delicate &amp; Mild, First Cold Pressing, ect...&quot;. I just put it in the fridge, and will check on it in the morning tomorrow... These oils are expensive, and it irritates me to think that they aren&#039;t genuine... &gt;:(</description>
		<content:encoded><![CDATA[<p>I have a few bottles of olive oil, and decided to put them to the test after reading this post&#8230;</p>
<p>I have Spectrum&#8217;s &#8220;Organic Extra Virgin Olive Oil, First Cold Pressed&#8221; and Olive Pit&#8217;s &#8220;Mission Variety Extra VIrgin Olive Oil Cold Pressed&#8221;. Put them in the fridge last night.</p>
<p>They BOTH fail. Not one sign of solidification. =( They aren&#8217;t huge bottles (25.4 FL OZ and 12.7 FL OZ, respectivley), and they were in the fridge for over 12 hours&#8230;</p>
<p>I have one more bottle of olive oil left&#8230; Napa Valley&#8217;s &#8220;Extra Virgin Olive Oil, Delicate &amp; Mild, First Cold Pressing, ect&#8230;&#8221;. I just put it in the fridge, and will check on it in the morning tomorrow&#8230; These oils are expensive, and it irritates me to think that they aren&#8217;t genuine&#8230; &gt;:(</p>
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	<item>
		<title>By: Olive Oil Fraud &#171; The Nutritionary</title>
		<link>http://www.cheeseslave.com/2008/03/20/take-the-olive-oil-challenge/comment-page-2/#comment-15372</link>
		<dc:creator>Olive Oil Fraud &#171; The Nutritionary</dc:creator>
		<pubDate>Mon, 22 Jun 2009 19:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=186#comment-15372</guid>
		<description>[...] Take the Olive Oil Challenge, Cheeseslave blog. This posting is what jogged my memory about this issue and really prompted me to look into it more deeply. She also recommends Adam&#8217;s Ranch olive oil.   Posted in Uncategorized. Tags: Bariani, california, olive oil, olive oil fraud, olive oil resources, real olive oil. Leave a Comment &#187; [...]</description>
		<content:encoded><![CDATA[<p>[...] Take the Olive Oil Challenge, Cheeseslave blog. This posting is what jogged my memory about this issue and really prompted me to look into it more deeply. She also recommends Adam&#8217;s Ranch olive oil.   Posted in Uncategorized. Tags: Bariani, california, olive oil, olive oil fraud, olive oil resources, real olive oil. Leave a Comment &#187; [...]</p>
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