Archive > May 2008
cheeseslave »
31 May 2008 »
In Recipes »

ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific.It’s funny — when you’re single, sitting at [...]
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Tags: 13 months, baby food, books, fermented foods, kate, kefir, lacto-fermentation, nourishing traditions, potato cheese, potatoes, Recipes, sally fallon
cheeseslave »
29 May 2008 »
In Uncategorized »

Ugh! I have it, too! After I wrote that post this morning, I took a shower and looked at the backs of my arms. Not as bad as Seth — but I have it! I knew I used to have it — and I think I used to have it a lot worse. But I [...]
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cheeseslave »
29 May 2008 »
In Uncategorized »

I’ve been reading Nina Planck’s book, “Real Food: What to Eat and Why”. It’s so good, even though I’m only halfway through, I just ordered a copy for my sister. I just read the chapter on fish. It was so convincing — we need to be eating fish as often as possible. Weston Price said [...]
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cheeseslave »
28 May 2008 »
In Recipes »

Here is the recipe for the GAPS Almond Bread from Dr. Natasha Campbell-McBride’s book, “Gut and Psychology Syndrome”. This bread is really easy to make. Tonight I’m going to make some more to go with the butternut squash soup I’m making — and serve it with butter and roasted bone marrow. Either that or homemade [...]
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Tags: almond bread, books, bread, dr. natasha campbell mcbride, gaps diet, gut and psychology syndrome, Recipes
cheeseslave »
27 May 2008 »
In Uncategorized »

We are watching “Cranford” — a PBS documentary. This is one of the Emmy-nominated DVDs Seth gets in the mail (he gets a LOT of them) since he is an Emmy award winner. It’s one of those “for your consideration” DVDs. “Cranford” stars Dame Judi Dench and is based on novels by Dickens and Carlyle [...]
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Tags: books, cranford, deglazing, gaps diet, goat cheese, julia child, mastering the art of french cooking, patty pan squash, roast chicken, sarah, seth, tv
cheeseslave »
26 May 2008 »
In Recipes »

I grew up in Texas, and chili is still one of my favorite meals (nachos is number one). Here’s a Texas-style (no beans) chili recipe that is GAPS legal and incorporates organ meats — namely, heart. It was delicious — and I swear, you can’t taste the heart. This made just enough for 2 1/2 [...]
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Tags: almond flour, almond meal bread, beef heart, bison, books, crockpot, gaps diet, grass-fed beef, organ meats, Recipes, stephan pyles, texas chili, the new texas cuisine
cheeseslave »
25 May 2008 »
In Uncategorized »

“Be kind, for everyone you meet is fighting a hard battle.” — Plato Sometimes terrible things happen in life that make no sense. No matter how hard we try, we can’t find meaning. My family has been going through some very tough times lately. But no matter how bad you think things are in your [...]
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Tags: deidre currie, dr. natasha campbell mcbride, farmers markets, gaps diet, gut and psychology syndrome, jerry brunetti, karen lubbers, natasha campbell-mcbride, sally fallon
cheeseslave »
24 May 2008 »
In Uncategorized »

Chicken livers cooked in duck fat and butter, leftover Avgolemono soup, fermented yams with raw butter, egg omelet with avocado and a tiny bit of lacto-fermented salsa, cod liver oil, butter oil, Lugol’s iodine, and her Biokult probiotic. Click on the photo to read more.
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Tags: 13 months, avgolemono soup, baby food, biokult, butter, butter oil, chicken livers, cod liver oil, dinner, duck fat, fermented foods, fermented yams, iodine, kate, lacto-fermentation, lacto-fermented salsa, lugol's solution, probiotics