The website says 1 tsp each of bifidobacterium infantis, cod liver oil, and acerola powder. The book says 1/4 tsp of bifidobacterium infantis, 1/2 tsp cod liver oil, and 1/4 tsp acerola powder…

Which is right?

I wanted to correct a comment made by a previous person. Maltodextrin is NOT MSG. Maltodextrin is a starch and actually can be found in lots of organic foods. It is used as a flow agent, anticaking agent and for other purposes.

I also wanted to comment on feeding your child raw milk. This is a huge safety risk. Pasteruization is done under specific conditions (specific heat and held for a specific amount of time). Without this treatment there are very dangerous bacteria, such as salmonella, e. coli, etc. that can harm an infant. An infant’s immune system is not developed enough to fight off these bacteria. Even in perfectly healthy adults raw milk can pose such a health risk that it is illegal in most developed countries for farmers to sell raw milk to anyone besides an actual milk processor, who can process and test the milk to be sure it is safe for human consumption. When dealing with raw milk we are dealing with bacteria and viruses, not toxins. If you want to be sure not to give your baby toxins then that is what organic milk (not raw organic milk) is for. This milk has been pasteruized properly when purchased from a reputable supplier and not harmful to your child.