Why Fermented Cod Liver Oil?
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Dr. Oz was on Oprah a while back, saying that he believes cod liver oil is the number one nutritional supplement and that we should all be taking it. I heartily agree!
However, now there’s something even better than cod liver oil: fermented cod liver oil.
We’ve been using the fermented cod liver oil from Green Patures for a month or two now and we love it. It’s more economical, we like the taste, but most importantly, it is much more nutritious than any other cod liver oil on the market.
A lot of people ask what is the difference between regular cod liver oil and fermented cod liver oil.
I recently heard Weston A. Price Foundation President Sally Fallon speak about the differences between regular high-vitamin cod liver oil and fermented cod liver oil. She said that throughout history, cod liver oil was traditionally processed via fermentation, and not processed with heat. She said that the fishermen would throw the livers into a barrel, add a little sea water, and then leave it to ferment. Today, almost all cod liver oil is processed by heating it. Except for Green Pastures new fermented cod liver oil, which is made the traditional way. (Okay, maybe they don’t actually use barrels and sea water but you get the idea.)
We know the benefits of raw foods and fermentation — so it seems obvious that fermented cod liver oil would be much more nutritious and more bioavailable to our bodies.
I was doing some reading on Dave Wetzel’s blog (founder of Green Pastures) and he shares the following information about why fermented fish oils (cod liver oil and skate liver oil) are better for us:
1. Fermented fish liver oils are extracted without heat but rather a natural lacto-fermentation
2. We select exclusively organ tissue as the source of the fermented fish oils (compared to industrial model fish oils) as this is where the nutrients are located. There is much more to fish oil nutrients than EPA and DHA. It is only because of the heavy industrialization of this industry that this field of products has nothing else to discuss but Omega 3, EPA and DHA. These nutrients will occur naturally in all fish oils including the fermented clo/skate liver oil. I think the real story is in the thousands of micro nutrients that are provided in a Fermented fish oil.
3. Fermented liver oils are a deep rich pigment. Pigments are nutrients.
4. The oils have a 8-9mg/g total quinone count. Butter oil is in the 23-25 mg/g range. These figures are very high! The complex of the quinones is completely different between the fish liver oils and the butter oil. Even the quinone complex between the different fish oils is unique (variety is complete nutrition). Quinones consist of nutrients such as vitamin K’s, vitamin E’s, CoQ enzymes and other known and unknown nutrients/components.
5. Lacto-fermentation transforms natural vitamin A into different metabolites that are easily absorbed into our bodies (just as in your gut if your gut is working properly). I have found reference to at least 15 different natural forms of Vitamin A that nature provides. Not just the 2-3 that are commonly discussed.
6. There are over 3000 derivatives of vitamin D. Many are natural and others are produced in laboratories. Not much of the vitamin D topic is understood or discussed in mainstream science. Current discussions are just scratching the surface of the topic. Reminder, vitamin D is more accurately categorized as a hormone, not a vitamin.
7. At some point I would like to see the science on the effects of plant hormones and a variety of quinones as they relate to human health. Science is just starting to look at these questions.
8. Efficacy — there is a difference between the processed cod liver oil and the fermented CLO.
9. It takes 6 months to 1 year to make fermented cod liver oil. This is why it is no longer made.
10. Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the Mid 1850′s. Rendering was introduced during the mid 1850′s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients (their science was not ready to address this question) . As with all industrial models, the focus was on: profitability, speed or turns and, marketability (taste).
11. Economical. Substantially more nutrients (including A/D) per ml or teaspoon compared to other brands. Source: Green Pastures
I don’t know about you but I think this is very exciting. Thanks to Dave Wetzel for bringing back REAL cod liver oil made the traditional way.
For sources of cod liver oil, please
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10/10/2008 at 9:01 am Permalink
Thanks for posting this. A while back I bought some Nordic Naturals cod liver oil instead of the regular fish oil. I told my husband it was because of the vitamin D and vitamin A in the cod liver oil. He read the back of the bottle and was not convinced, as it shows extremely low levels. Is the packaging wrong, do you think, or should I expect extremely low levels?
On another topic… (you are a wealth of information, btw)… I am currently on armour thyroid medication. I hate that I am on this and would like to naturally heal my thyroid. While armour is basically dessicated pig thyroid, I would like an option that doesn’t require a prescription. I was wondering if you could do a post on everything you are doing/taking to heal your adrenals and thyroid. I have a feeling my adrenals are bad as well due to some symptoms.
I also wanted to say that I really appreciated you doing your post about the baby formula. We have been making it now for a couple of weeks and our baby seems to be doing well on it. If it’s not too personal to ask (since having babies we talk about this all the time
) what were Kate’s bowel habits like after she started on the formula? Did she experience any constipation or green poos or were they still yellow? We haven’t had any problems, I was just wondering since you breastfed solely for 4 months and our boys only did for a week or so.
Thanks for all of your information. Hope you are feeling better.
Blessings,
Mrs. S
10/10/2008 at 9:38 am Permalink
Hi, Mrs. S,
Can you tell me how much vitamin A and vitamin D the Nordic Naturals provides? How many IU per serving?
Acc to the WAPF website, here are the correct amounts we should be taking:
Children age 3 months to 12 years: A dose of cod liver oil that provides about 5000 IU vitamin A daily
Children over 12 years and adults: A maintenance dose of cod liver oil that provides about 10,000 IU vitamin A daily
Pregnant and nursing women: A dose of cod liver oil that provides about 20,000 IU vitamin A daily
You do need the right ratio of A to D. It says on the WAPF site:
“Some of the brands recommended in various articles on our website we no longer endorse because the manufacturer is removing vitamin A out of concerns of toxicity. An adequate dose of vitamin A-reduced cod liver oil may supply more unsaturated fatty acids than is considered safe. Some brands of cod liver oil contain very little vitamin D compared to vitamin A. The ration of A to D in cod liver oil should be 10 to 1 or less. (In one popular brand, the ratio of A to D is almost 100 to 1.) Vitamin A and vitamin D work synergistically and without the vitamin D, the vitamin A could be toxic.”
http://www.westonaprice.org/basicnutrition/clarifications.html
Have you tried searching for “thyroid” and “adrenal” in the search box on my blog? I’ve written a lot about what I’ve been doing — and you can find all the posts by doing a search. The biggest thing I think that would help is Iodoral — that might help you start to reduce the Armour you are taking. Also helping to support the adrenals which will in turn support the thyroid.
I also recommend reading Dr. Rind’s site — http://www.drrind.com
Re: the formula — Kate didn’t really have any problems with constipation — and no green poos. She did however have cradle cap that would not go away when she was on commercial formula. When she got on the raw milk formula, it went away within a week or two.
10/10/2008 at 10:00 am Permalink
Hi Ann Marie,
Would you happen to know how long fermented CLO can be stored before it loses potency? I have been searching the web, but cannot find any specifics on this.
I just ordered from Green Pastures– Very excited! Thank you so much for this post.
Best,
Dana
10/10/2008 at 10:06 am Permalink
Hi, Dana,
I’m not sure about how long it can be stored. We store ours in the fridge. You might want to email Dave or call Green Pastures and ask.
10/10/2008 at 10:24 am Permalink
Hi there,
I wish Green Pastures would make the fermented CLO with the butter oil! I buy their combo capsule right now and love it. I know that Weston Price found that combining these two fats worked wonders. I don’t always want to make butter oil so love the convenience of the combo.
I think I’ll write Green Pastures and request it… not that I’ll get my wish, but it can’t hurt
>.
Genevieve
10/10/2008 at 11:13 am Permalink
Great idea, Genevieve. They may already be working on making that… but I think writing to them will help.
10/10/2008 at 11:23 am Permalink
Ann Marie,
This is a great post, just makes me feel good about taking my fermented CLO every morning.Cole takes it right off the spoon! What a guy! I am wondering if you know the difference between the high vitamin fermented CLO and the high nutrient fermented CLO? I orderd some at the Deidre Currie festival and I must have ordered the High Nutrient on accident.
Thanks!
Lauren
10/10/2008 at 11:24 am Permalink
Book Recommendation:
Salt, A World History
By Mark Kurlansky
I think this should be on every NT foodie bookshelf!!! He discusses the fermented fish throughout human history in detail and salt-making. Great, easy read.
He also has another book, Cod, which is on my reading list.
Ok, the librarian will sign off now before she gets too excited and recommends a dozen more!
10/10/2008 at 3:14 pm Permalink
The Nordic Naturals that I buy is rather low in vitamin D – that is why I take extra D3 ( not ideally – but I REALLY need it living a dark place like Denmark)
11/10/2008 at 8:47 am Permalink
Excellent article! This is the first time I’ve read about fermented cod liver oil. Very interesting topic and something I would like to learn more about. It is true that omega 3 fatty acids, EPA and DHA are in the spotlight right now. Your comment on the dozens of other micronutrients found in fermented cod liver oils is well taken Thank you for an interesting article.
08/04/2009 at 4:39 am Permalink
I’m curious what kind of fermented cod liver oil you give your children….capsules, licorice flavored, cinnamon tingle? Do they drink it straight from a spoon? Just don’t want to waste my money.
Thanks~
Kelly
08/04/2009 at 6:41 am Permalink
My daughter tolerates the cinnamon tingle. She is almost 2. When she was younger it was too “spicy” for her. So I’ve been giving her the plain no-flavor Quantum brand.
27/05/2009 at 10:29 am Permalink
I don’t understand what the fermented skate oil is that is mentioned above as being helpful with spider veins and how does it work? internally or topically? THANKS for any answers or help you have for me. I am plagued with spider veins all over my lily white legs!
17/06/2009 at 9:09 pm Permalink
I want that poster for my kitchen…where can I get it? Thanks. Di
31/07/2009 at 4:57 am Permalink
Hello. I was wondering if the Garden of Life brand cod liver oil was ok to use. They dont seem to process there oil like other brands and do not remove the natural vitamins.
31/07/2009 at 5:54 am Permalink
Yes. The recommended brands are on this page:
http://www.westonaprice.org/basicnutrition/clarifications.html
09/09/2009 at 4:52 am Permalink
Can you tell me what you would recommend for getting children to take the cod liver oil. My husband loves it, my baby gets it in his homemade formula, and I can almost take it without gagging. I tried to give it to the kids in a shot glass with some homemade lemonade but they took a tiny sip (the oil had risen to the top) and both spit it out.
04/08/2010 at 11:26 am Permalink
Will the fermented clo help with my acne? I have developed some acne now that I’m an adult. Please anyone help! Thanks in advance.