Archive > December 2008

Grass-Fed Burgers at Lunchbox Laboratory

cheeseslave » 30 December 2008 » In Uncategorized » 11 Comments

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On Saturday we had the most delicious grass-fed burgers and chocolate milkshakes at Lunchbox Laboratory in Seattle.

If you’re ever in Seattle, don’t miss this place. They make some seriously good food. Everything was delicious.

With your burger, you can opt for skinny fries, mac and cheese, tater tots or sweet potato fries. Yeah, they’re [...]

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Are You Getting Enough B12?

cheeseslave » 29 December 2008 » In Uncategorized » 22 Comments

Oysters on the half shell

If you read my blog regularly, you know we eat a lot of shellfish. Particularly mollusks, such as oysters, clams, and mussels. I try to feed my family mollusks (usually oysters) once a week.
It was after I read Nina Planck’s wonderful book, Real Food, that I decided that we needed to eat more shellfish. Shellfish [...]

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An English Christmas: Roast Goose & Plum Pudding

cheeseslave » 27 December 2008 » In Uncategorized » 18 Comments

Amy & Sophie - Christmas 2008

I’m sitting by a cozy fire in snowy Seattle, sipping a margarita and eating chips and salsa. We’re having Christmas tamales tonight. Tamales I brought up from Los Angeles.
Last night, we had a traditional English Christmas dinner. Actually it was inspired by Southwestern France — so it was really more of a hybrid English/French dinner.
But [...]

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Holiday Food Memories

cheeseslave » 23 December 2008 » In Uncategorized » 16 Comments

We are going to Seattle on Christmas Day to spend the holiday with my sister and her family. My sister is my favorite chef in the whole world. Every Christmas she cooks and we don’t just eat — we dine.
Truffles, oysters on the half shell, foie gras, caviar. She’ll roast a goose or make [...]

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Easy Risotto with Shrimp, Prosciutto & Peas

cheeseslave » 22 December 2008 » In Recipes » 6 Comments

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Tonight we had a last-minute dinner guest (my husband’s business partner). Luckily, when I got the call, I was already making a big batch of risotto.
I wanted to incorporate some leftover shrimp from a Christmas party the night before. Risotto is fast and easy and fancy enough for dinner guests. It’s also highly [...]

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Where to Buy Raw Milk Cheaper in L.A.

cheeseslave » 20 December 2008 » In Uncategorized » 19 Comments

Organic Pastures Raw Milk

We are lucky in California. Unlike some states in this country, raw milk is legal here. We can buy it at Whole Foods and other health food stores.
I believe so strongly in the nutritional superiority of raw grass-fed milk, we simply must have it. I refuse to buy pasteurized milk — ever.
However, it’s pretty [...]

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This Baby Loves Butter

cheeseslave » 19 December 2008 » In Uncategorized » 26 Comments

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We were shopping at Trader Joe’s the other day; it was almost dinnertime and I think Kate was getting hungry. She grabbed a stick of Kerry Gold butter out of the cart and started eating it. It kept her happy, so I let her have as much as she wanted.
The other shoppers gave me funny [...]

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The Coolest Shopping Cart

cheeseslave » 18 December 2008 » In Uncategorized » 5 Comments

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This may look like a toy car, but it is actually a shopping cart. They have these at the new Whole Foods in Venice, California. Kate had so much fun steering around the store and peeping the horn.
You can see in this picture that there’s plenty of room for the food.

I wish they had these [...]

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Guest Post: Food Renegade’s Easy Pumpkin Cream Cheese

cheeseslave » 17 December 2008 » In Uncategorized » 7 Comments

Today I have a guest post from a new blogger, Kristen at Food Renegade. That’s her in the photo above. Adorable, don’t you think?
Here’s what she writes about herself on her About page:
“I am a rebel. I like to eat red meat. I think butter is good for me. I drink my milk raw. I [...]

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Gluten-Free Coconut-Flour Brownies

cheeseslave » 15 December 2008 » In Uncategorized » 37 Comments

Coconut Flour Brownies

This post is part of The Nourishing Gourmet’s “Nourishing Sweets and Treats Carnival”. Please visit The Nourishing Gourmet to see more sweet treats made with healthy sweeteners.
I grew up loving brownies. Box brownies, of course. I knew how to make them by the time I was eight years old. But box brownies are not good [...]

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