Archive > December 2008
cheeseslave »
30 December 2008 »
In Uncategorized »

On Saturday we had the most delicious grass-fed burgers and chocolate milkshakes at Lunchbox Laboratory in Seattle.
If you’re ever in Seattle, don’t miss this place. They make some seriously good food. Everything was delicious.
With your burger, you can opt for skinny fries, mac and cheese, tater tots or sweet potato fries. Yeah, they’re [...]
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Tags: burgers, grass-fed, grass-fed beef, high fructose corn syrup, lunchbox laboratory, mexican coke, restaurants, seattle
cheeseslave »
29 December 2008 »
In Uncategorized »

If you read my blog regularly, you know we eat a lot of shellfish. Particularly mollusks, such as oysters, clams, and mussels. I try to feed my family mollusks (usually oysters) once a week.
It was after I read Nina Planck’s wonderful book, Real Food, that I decided that we needed to eat more shellfish. Shellfish [...]
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Tags: alzheimer's disease, b12 deficiency, bone broth, calcium, celiac disease, clams, folic acid, liver, mollusks, mussels, nutrition, oysters, raw milk, shellfish, symptoms, vitamin b12, vitamins
cheeseslave »
27 December 2008 »
In Uncategorized »

I’m sitting by a cozy fire in snowy Seattle, sipping a margarita and eating chips and salsa. We’re having Christmas tamales tonight. Tamales I brought up from Los Angeles.
Last night, we had a traditional English Christmas dinner. Actually it was inspired by Southwestern France — so it was really more of a hybrid English/French dinner.
But [...]
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Tags: christmas, christmas crackers, christmas dinner, christmas pudding, duck, english food, french food, goose, oysters, plum pudding, rillettes
cheeseslave »
23 December 2008 »
In Uncategorized »

We are going to Seattle on Christmas Day to spend the holiday with my sister and her family. My sister is my favorite chef in the whole world. Every Christmas she cooks and we don’t just eat — we dine.
Truffles, oysters on the half shell, foie gras, caviar. She’ll roast a goose or make [...]
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Tags: christmas, cows, dairy, raw milk, seattle, vashon island, washington
cheeseslave »
22 December 2008 »
In Recipes »

Tonight we had a last-minute dinner guest (my husband’s business partner). Luckily, when I got the call, I was already making a big batch of risotto.
I wanted to incorporate some leftover shrimp from a Christmas party the night before. Risotto is fast and easy and fancy enough for dinner guests. It’s also highly [...]
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Tags: arborio rice, bacon, bone broth, chicken stock, dinner, fried risotto, italian food, meyer lemon, oysters, parmesan, peas, prosciutto, risotto, sage, shrimp, sorrel
cheeseslave »
20 December 2008 »
In Uncategorized »

We are lucky in California. Unlike some states in this country, raw milk is legal here. We can buy it at Whole Foods and other health food stores.
I believe so strongly in the nutritional superiority of raw grass-fed milk, we simply must have it. I refuse to buy pasteurized milk — ever.
However, it’s pretty [...]
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Tags: dairy, discount, grass-fed, los angeles, milk, nutrition, organic milk, organic pastures, pasteurized, raw milk, santa monica, saving money
cheeseslave »
19 December 2008 »
In Uncategorized »

We were shopping at Trader Joe’s the other day; it was almost dinnertime and I think Kate was getting hungry. She grabbed a stick of Kerry Gold butter out of the cart and started eating it. It kept her happy, so I let her have as much as she wanted.
The other shoppers gave me funny [...]
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Tags: baby food, behavior, butter, feeding babies, feeding toddlers, good fats, kerry gold, saturated fats, tantrums, toddler food, trader joes
cheeseslave »
18 December 2008 »
In Uncategorized »

This may look like a toy car, but it is actually a shopping cart. They have these at the new Whole Foods in Venice, California. Kate had so much fun steering around the store and peeping the horn.
You can see in this picture that there’s plenty of room for the food.
I wish they had these [...]
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Tags: california, groceries, shopping, shopping cart, venice, whole foods
cheeseslave »
17 December 2008 »
In Uncategorized »

Today I have a guest post from a new blogger, Kristen at Food Renegade. That’s her in the photo above. Adorable, don’t you think?
Here’s what she writes about herself on her About page:
“I am a rebel. I like to eat red meat. I think butter is good for me. I drink my milk raw. I [...]
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Tags: breakfast, cheese, cheese making, cream cheese, cream cheese recipe, fermented foods, gluten-free, homemade cheese, lacto-fermentation, making cheese, probiotics, pumpkin, pumpkin cream cheese, Recipes, snacks, whey, yogurt, yogurt cheese
cheeseslave »
15 December 2008 »
In Uncategorized »

This post is part of The Nourishing Gourmet’s “Nourishing Sweets and Treats Carnival”. Please visit The Nourishing Gourmet to see more sweet treats made with healthy sweeteners.
I grew up loving brownies. Box brownies, of course. I knew how to make them by the time I was eight years old. But box brownies are not good [...]
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Tags: brownies, celiac disease, coconut flour, dessets, gluten free brownies, gluten free desserts, gluten free diet, gluten intolerance, gluten-free, rapadura, Recipes, sucanat