Comments on: Videos from Wise Traditions 2008: Dr. Campbell-McBride & GAPS http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/ For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat. Wed, 08 Sep 2010 22:47:34 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Healing the Digestive System: The GAPS Diet and the Body of Ecology Diet http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-6399 Healing the Digestive System: The GAPS Diet and the Body of Ecology Diet Wed, 18 Feb 2009 02:20:24 +0000 http://www.cheeseslave.com/?p=1349#comment-6399 [...] multiple sclerosis, chronic fatigue, type 1 diabetes, colic and eczema and more. Read some of her qualifications over at Cheeseslave’s site. You can also hear the intro to one of her sessions.  [...] [...] multiple sclerosis, chronic fatigue, type 1 diabetes, colic and eczema and more. Read some of her qualifications over at Cheeseslave’s site. You can also hear the intro to one of her sessions.  [...]

]]> By: cheeseslave http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-4302 cheeseslave Fri, 12 Dec 2008 05:39:11 +0000 http://www.cheeseslave.com/?p=1349#comment-4302 Thanks so much, Shawn! Thanks so much, Shawn!

]]> By: Shawn J http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-4301 Shawn J Fri, 12 Dec 2008 05:26:43 +0000 http://www.cheeseslave.com/?p=1349#comment-4301 Hi, It's so discouraging when you "know" something, but can't back it up. This is from the weston a price site. Hope this clears things up a bit. IS LIVER DANGEROUS? In spite of widespread tradition and abundant scientific evidence on the health benefits of liver, conventional nutritionists and government agencies now warn against its consumption. The putative dangers of eating liver stem from two concerns--the assumption that liver contains many toxins and the high level of vitamin A that it provides. One of the roles of the liver is to neutralize toxins (such as drugs, chemical agents and poisons); but the liver does not store toxins. Poisonous compounds that the body cannot neutralize and eliminate are likely to lodge in the fatty tissues and the nervous system. The liver is not a storage organ for toxins but it is a storage organ for many important nutrients (vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron). These nutrients provide the body with some of the tools it needs to get rid of toxins. Of course, we should consume liver from healthy animals--cattle, lamb, buffalo, hogs, chickens, turkeys, ducks and geese. The best choice is liver from animals that spend their lives outdoors and on pasture. If such a premier food is not available, the next choice is organic chicken, beef and calves liver. If supermarket liver is your only option, the best choice is calves liver, as in the U.S. beef cattle do spend their first months on pasture. Beef liver is more problematical as beef cattle are finished in feed lots. Livers from conventionally raised chicken and hogs are not recommended. Source: http://www.westonaprice.org/foodfeatures/liver.html Hi, It’s so discouraging when you “know” something, but can’t back it up. This is from the weston a price site. Hope this clears things up a bit.

IS LIVER DANGEROUS?

In spite of widespread tradition and abundant scientific evidence on the health benefits of liver, conventional nutritionists and government agencies now warn against its consumption. The putative dangers of eating liver stem from two concerns–the assumption that liver contains many toxins and the high level of vitamin A that it provides.

One of the roles of the liver is to neutralize toxins (such as drugs, chemical agents and poisons); but the liver does not store toxins. Poisonous compounds that the body cannot neutralize and eliminate are likely to lodge in the fatty tissues and the nervous system. The liver is not a storage organ for toxins but it is a storage organ for many important nutrients (vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron). These nutrients provide the body with some of the tools it needs to get rid of toxins.

Of course, we should consume liver from healthy animals–cattle, lamb, buffalo, hogs, chickens, turkeys, ducks and geese. The best choice is liver from animals that spend their lives outdoors and on pasture. If such a premier food is not available, the next choice is organic chicken, beef and calves liver. If supermarket liver is your only option, the best choice is calves liver, as in the U.S. beef cattle do spend their first months on pasture. Beef liver is more problematical as beef cattle are finished in feed lots. Livers from conventionally raised chicken and hogs are not recommended.

Source: http://www.westonaprice.org/foodfeatures/liver.html

]]> By: Helena http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-4298 Helena Fri, 12 Dec 2008 03:58:20 +0000 http://www.cheeseslave.com/?p=1349#comment-4298 I have a question: why is eating liver good for you if its main purpose is to filter blood and toxins out of it? A lot of people ask me this, and I don't know the answer. They say, "Isn't it full of the weird toxins and things?" This is the only thing I could find on it, and it's negative: http://www.juiceguy.com/Liver-filters-toxins-shellfish.shtml I've also never heard anything on this website about the effects of liver on eye health. It's got a ton of Vit A, so I'm doing it for helping that. I'm also going to start eating fish head soup (my mom promised to make it when I go home for Christmas). Oh yes, I wanted to mention how I scare all vegetarians. They were asking me what I was making just now, "Lamb liver, with some lamb bone broth" and I was showing off the bones. I also had some leftover turkey broth. They were making all sorts of faces at me. I have a question: why is eating liver good for you if its main purpose is to filter blood and toxins out of it? A lot of people ask me this, and I don’t know the answer. They say, “Isn’t it full of the weird toxins and things?”
This is the only thing I could find on it, and it’s negative: http://www.juiceguy.com/Liver-filters-toxins-shellfish.shtml
I’ve also never heard anything on this website about the effects of liver on eye health. It’s got a ton of Vit A, so I’m doing it for helping that. I’m also going to start eating fish head soup (my mom promised to make it when I go home for Christmas).

Oh yes, I wanted to mention how I scare all vegetarians. They were asking me what I was making just now, “Lamb liver, with some lamb bone broth” and I was showing off the bones. I also had some leftover turkey broth. They were making all sorts of faces at me.

]]> By: cheeseslave http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-4287 cheeseslave Thu, 11 Dec 2008 16:19:30 +0000 http://www.cheeseslave.com/?p=1349#comment-4287 Yes of course you can heal the gut w/o olive oil. Just use other good fats like ghee or butter, beef tallow, lard, coconut oil, etc. That is funny -- he does look like Seth!! I never thought about that before but you are right. Yes of course you can heal the gut w/o olive oil. Just use other good fats like ghee or butter, beef tallow, lard, coconut oil, etc.

That is funny — he does look like Seth!! I never thought about that before but you are right.

]]> By: kelly http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-4286 kelly Thu, 11 Dec 2008 15:47:04 +0000 http://www.cheeseslave.com/?p=1349#comment-4286 Hi Ann Marie, I have a question about the olive oil. I know that Dr. Mcbride loves it, she said that it detoxifies and she mentioned many other benefits to taking it. Do you think that I could heal the gut without it? The reason that I hesitate to take it, is that monos tend to make you gain weight. LOL I was watching top chef and kept thinking why Tom Coliccio looked so familiar. Does he not remind you of Seth? I think I hit the nail on the head! Thanks Ann Marie Hi Ann Marie, I have a question about the olive oil. I know that Dr. Mcbride loves it, she said that it detoxifies and she mentioned many other benefits to taking it. Do you think that I could heal the gut without it? The reason that I hesitate to take it, is that monos tend to make you gain weight.

LOL I was watching top chef and kept thinking why Tom Coliccio looked so familiar. Does he not remind you of Seth? I think I hit the nail on the head!

Thanks Ann Marie

]]> By: cheeseslave http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-4135 cheeseslave Fri, 05 Dec 2008 04:12:44 +0000 http://www.cheeseslave.com/?p=1349#comment-4135 Unbelievable!!!! Unbelievable!!!!

]]> By: Paula http://www.cheeseslave.com/2008/12/03/videos-from-wise-traditions-2008-dr-campbell-mcbride-gaps/comment-page-1/#comment-4134 Paula Fri, 05 Dec 2008 03:51:06 +0000 http://www.cheeseslave.com/?p=1349#comment-4134 Hi Anne Marie, Are you aware of the raid on Manna Storehouse in Ohio? Full details on our blog. Header is "Oppresion Update". Paula Hi Anne Marie,
Are you aware of the raid on Manna Storehouse in Ohio?
Full details on our blog. Header is “Oppresion Update”.
Paula

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