Winter Gardening in L.A.

cheeseslave » 18 January 2009 » In Uncategorized »

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Lemons

Here are some photos I took last weekend when Kate and I were gardening. We’ve been having gorgeous weather — in the 70s and 80s all week. We planted lettuce, thyme, mint, dandelion, shallots, garlic, onion, peas, dill, and fennel.

I love growing all these herbs and lettuce in the backyard. It is so great just to step outside and grab a handful of parsley or sage. And soon I will have a ton of salad greens!

I’m most excited about the blood oranges and Meyer lemon. I bought those trees last spring and they are already bearing fruit! Nothing on the avocado or lime trees yet.

Click on a photo below to enlarge.

[flickr album=72157612432899786 num=30 size=Thumbnail]

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18 Comments on "Winter Gardening in L.A."

  1. cheeseslave
    Elizabeth Quigley
    18/01/2009 at 7:49 am Permalink

    Hi Ann Marie,
    How pretty. I am from right outside LA. I live in Texas now. I grow a few veggies and herbs on my patio too. I just love your blog. I have added you to my blog roll.
    Hugs,
    Elizabeth

    Elizabeth Quigley’s last blog post..Sunday Morning Waffles

  2. cheeseslave
    Nurturing Nancy
    18/01/2009 at 8:32 am Permalink

    Looking at those fabulous photos on a cold snowy day in NY. Wish we were there!

  3. cheeseslave
    Erica
    18/01/2009 at 8:42 am Permalink

    You are so fortunate. I would be in heaven to have a garden year round! Someday I hope for a greenhouse, to have fresh greens in the winter would be great!

    Love the pics too, I bet the pumpkin did grow in your compost pile. Pumpkins and squash plants love a very rich environment like compost. Did you cut it open? I would!!

    Erica’s last blog post..Weekly Wrap-Up

  4. cheeseslave
    Julie
    18/01/2009 at 8:44 am Permalink

    Good for you! I am just waiting for my deck construction to be finished so I can put in raised boxes and some fruit trees.

  5. cheeseslave
    cheeseslave
    18/01/2009 at 9:27 am Permalink

    Erica –

    I didn’t cut open the pumpkin. I actually forgot it out there. We got caught up in turning the compost.

    I should go try to find it!

  6. cheeseslave
    cheeseslave
    18/01/2009 at 9:32 am Permalink

    Hi, Elizabeth! Where are you in Texas? I grew up in San Antonio and Dallas and went to school in Austin.

  7. cheeseslave
    kelly
    18/01/2009 at 10:46 am Permalink

    Hi Ann Marie, If I only had the space. Vegetables are so expensive. This is the best way to go. It is great to just collect fresh vegetables from your backyard.

    Ann Marie I know that you are well informed on gaps. I am looking to cut my food budget a bit. Do you think it would be a bad idea to cut out vegetables and focus on eggs, broth, meats, and a whole lots of good fats? Will this impair my healing?

    thank you
    kelly

  8. cheeseslave
    Barb Michaels
    18/01/2009 at 10:49 am Permalink

    Love pictures of Kate in the garden – she probably has the gardening gene too!

  9. cheeseslave
    cheeseslave
    18/01/2009 at 12:33 pm Permalink

    Kelly – I do not think it will impair your healing. I would try to include onion and garlic and perhaps cilantro & parsley too. Those are very good for building your immune system.

  10. cheeseslave
    cheeseslave
    18/01/2009 at 12:36 pm Permalink

    Hi, Mom, yes I think she does have the gene.

    She LOVES playing in the garden — pretends to dig right alongside me.

  11. cheeseslave
    Jenny
    18/01/2009 at 5:16 pm Permalink

    It looks so lovely! I’m still looking at a couple hundred inches of snow on my patio. The lemons are charming.

    Jenny’s last blog post..Mix & Match Sunday Brunch

  12. cheeseslave
    geelove
    19/01/2009 at 6:11 am Permalink

    Lucky! We couldn’t grow a thing if we wanted to… it’s been single digits in Chicago :( .

    That’s so great that your lemon and orange trees are responding so quickly! You must be sending them love :) >

    Enjoy!

    Genevieve

  13. cheeseslave
    Princess Edamame
    19/01/2009 at 8:33 am Permalink

    Great post, Ann Marie! I would enjoy seeing more of this.

    I love “growing my own” as well – the backyard gets the orange, lemon and lime trees, herbs, scallions, some carrots, and one smal-fruit tomato plant. These are thing I want to have on hand for spur of the moment fixins. My comm. garden plot will be home to just about everything else – brussels sprouts, broccoli, more tomatoes, peppers, etc. Right now, it’s growing red shallots, onions, lemongrass, peas, and 3 types of garlic.

    By the way – my son won’t touch carrots from the store or even the farmers’ market. But I can pull out any old carrot from my backard, even a scrawny, two-legged freak-looking carrot, trim and scrub it up, and he’ll DEVOUR it. Yay for backyard fresh!

    Princess Edamame’s last blog post..Annual Fourth of July Party is On its Way!!

  14. cheeseslave
    Rita
    20/01/2009 at 3:33 am Permalink

    Have you encountered these long-term homesteaders in Pasadena? Here is a link to their site. They have some wonderful youtube videos.
    the blog:
    http://urbanhomestead.org/journal/

    their home page:
    http://www.pathtofreedom.com/

  15. cheeseslave
    cheeseslave
    20/01/2009 at 8:32 am Permalink

    Hi, Rita!

    How is your new year going so far?

    I have seen that website — neat people. I have never visited the homestead though… Maybe one day!

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  2. [...] For the love of cheese. And bacon. And butter. Read more from the original source: Winter ...

  3. [...] am pretty proud of my garden so far this year. Kate and I planted a bunch of stuff back ...

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