Comments on: Top 10 Reasons To Eat Real Sourdough Bread — Even If You’re Gluten Intolerant

By: Fran

Fran — Fri, 26 Feb 2010 17:29:19 +0000

To answer Julie’s question about the book Artisanal Bread in 5 Minutes A Day, it is an excellent book, very easy to follow and allows me to make fresh bread for dinner after I get home from work. My guess is that this procedure is something like what Bezian is doing. It involves making a large batch of dough (directions in the book for many types of bread), allowing it to rise for 2 hours then —with a LOOSE cover–refrigerating until use. The following steps are quick and easy to do while preparing dinner and it and the fresh bread can be ready in less that an hour. The longer it stays in the Frig, the more like sourdough it turns out.

By: From Sourdough Starter to Bread: « Seeds of Nutrition

From Sourdough Starter to Bread: « Seeds of Nutrition — Tue, 12 Jan 2010 04:44:32 +0000

[...] mentioned in last Wednesday’s Real Food Wednesdays posting the article over at Cheeseslave ” The Top 10 Reasons to eat Sourdough Bread”. I suggest reading this article once again [...]

By: VA Susan

VA Susan — Sat, 21 Nov 2009 18:30:28 +0000

I’ve made my own wild yeast starter after a few failed tries. It’s not too hard, it just takes a bit of persistence. There are good directions on this site using pineapple juice. (add on the www.)
breadtopia.com/make-your-own-sourdough-starter/#high_4
VA Susan´s last blog ..Heidi’s birthday tea

By: Local Spotlight: Twin Forks Artisan Bread « Local Nourishment

Local Spotlight: Twin Forks Artisan Bread « Local Nourishment — Sun, 25 Oct 2009 15:16:14 +0000

[...] was so envious of Cheeseslave when she posted about the bread baker she met at her farmer’s market. Since we started this new way of eating, bread is something that has never measured up. The [...]

By: CHEESESLAVE | 10 Ways To Improve Digestive Health

CHEESESLAVE | 10 Ways To Improve Digestive Health — Tue, 04 Aug 2009 05:00:54 +0000

[...] home and we’re eating sourdough and soaked oats and I don’t have that problem anymore. Read this post I wrote about the benefits of naturally fermented sourdough bread. Visit my resources page for sources of [...]