Comments on: Healthy Soaked Oatmeal Cookies

By: anna

anna — Mon, 15 Mar 2010 06:17:10 +0000

Thank you for this recipe! I just made them and posted about them on my blog! I changed the recipe to fit around my special diet – and it’s crazy, but the cookies still turned out fabulously without eggs, wheat, dairy, or sugar!
anna´s last blog ..special occasion soaked oatmeal cookies

By: It’s Girl Scout Cookie time! « Tales from a Recovering Vegetarian

It’s Girl Scout Cookie time! « Tales from a Recovering Vegetarian — Fri, 26 Feb 2010 18:51:01 +0000

[...] cookie recipes on her page here’s her Sprouted Flour Chocolate Chip Cookies recipe and her Healthy Soaked Oatmeal Cookies recipe. Possibly related posts: (automatically generated)HOMELESS GIRL SCOUTS- COOKIE CRUMBLES [...]

By: Tamra Larter

Tamra Larter — Sat, 12 Dec 2009 19:14:31 +0000

Sounds delicious, but I wonder if you could replace the wheat with a gluten free grain?

By: cheeseslave

cheeseslave — Sat, 12 Dec 2009 03:53:30 +0000

In my experience, lemon is not noticable. I did feel the vinegar was a bit more (slightly) sour.

For prep-ahead meals, I like chili (recipe on my recipes page). You can serve w/ no cheese or sour cream. Also the brisket I just sent out in my menu mailer this week had no dairy and is a great freezer meal

By: Susan B

Susan B — Sat, 12 Dec 2009 03:39:48 +0000

My dad is 89, and has everything he needs. So, for Xmas I will make him several dozen of these as he LOVES oatmeal cookies. For mom, I’m making up some dinners ahead of time (that can be frozen). Any suggestions? They aren’t great fans of spice or dairy. I know meatloaf would be good (I’ll make extra soaked oatmeal to go into this).

One other question – does the lemon flavor come through very strongly? Or could we use white (or apple cider) vinegar? Which would be less noticeable?