Real Food Wednesday: May 20, 2009
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Welcome to Real Food Wednesday!
I posted the following entry: Healthy Nachos with Homemade Tortilla Chips. Organic, GMO-free corn chips made from scratch, loaded with healthy pastured meat, beans and organic grass-fed cheese. Seth loved these nachos so much he blurted out, “How can these be healthy? They’re too good!”
In the recipe above, I teach you how to make tortilla chips from your homemade corn tortillas. To make corn tortillas from scratch, follow these recipes:
Homemade Corn Tortillas – Part One: How to Soak Corn for Masa
Homemade Corn Tortillas – Part Two: How to Make the Masa
Homemade Corn Tortillas – Part Three: How to Make Tortillas
Kelly the Kitchen Kop posted about something near and dear to my heart: BUTTER! Read more about The 20 Health Benefits of Butter. And don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How to Share Your Post:
1. Post on your blog and be sure to link back to this post. (not just the site, but this post)
2. Add your name (or the name of your blog) and your URL to Mr. Linky below.
3. Non-bloggers – post in the comments!
For all the details on Real Food Wednesday, please see this page.
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19/05/2009 at 10:17 pm Permalink
These nachos sound awesome! Definitely something I’m going to have to try. Thanks for hostng and see you next week!
mom2my9 @11th Heaven’s last blog post..Wordless Wednesday: The 14-Year-Old Girl Gives a Triple Piano Lesson
19/05/2009 at 10:52 pm Permalink
I’m so excited to finally be proficient enough at this real food stuff to be able to participate in the carnivals!!! Wahoo!
20/05/2009 at 5:16 am Permalink
Hi, my post a wonderful chicken salad recipe my husband came up with last week. It is now one of my favorite salads. It involves making a chicken salad mix, adding to greens, and many other goodies. I think everyone will really like it!
Raine Saunders’s last blog post..Fancy Spring-Time Chicken Salad
20/05/2009 at 5:49 am Permalink
Hello Cheeseslave!
I decided to post my latest blog post on Sur La Table, a national specialty kitchen & food retailer, that is experimenting with ways to get more people cooking at home using fresh, health and real foods.
For example, the Scottsdale, AZ is partnering with a CSA farm and its customers to help people get the most out of their bounty.
Enjoy!
Rob Smart
a.k.a., “Jambutter” on Twitter
Rob Smart’s last blog post..Everyday Food Choices to Reduce Climate Impact
20/05/2009 at 5:58 am Permalink
Love your site and finally decided to post to Real Food Wed. after successfully making yogurt at home!
Allison’s last blog post..Homemade Yogurt
20/05/2009 at 6:12 am Permalink
OK so I blew it in entry #12 and put my name instead of the name of the recipe. It should be “Hot Beef Chili” and it uses great REAL FOOD ingredients like high fat grass finished beef and REAL butter. My wife (who actually came up with this recipe and whose picture you see when you click on the link) has become quite the REAL FOOD chef! For you chili lovers out there, enjoy!!!
Charles Welling’s last blog post..Why Grass Fed Beef?
20/05/2009 at 6:23 am Permalink
Today I’m posting water kefir tips! Get started with water kefir and eliminate unhealthy soda from your diet.
Stacy’s last blog post..Water Kefir Tips
20/05/2009 at 7:21 am Permalink
Hi! Well, my post today is a little different, but I think it fits. We have dairy goats now and since they produce OUR food, we think it is important to find out what real food THEY should eat. So I did a little research and found a source that shares the traditional diet of goats.
I have pickling lime on my shopping list for today so I can make your corn tortillas! I can’t wait~ the nachos look awesome!
~Wardeh
Wardeh @ GNOWFGLINS’s last blog post..Traditional (Natural) Diet for Goats
20/05/2009 at 7:23 am Permalink
Ugh! Up very late this morning! I posted about how I suddenly noticed my grocery shopping habits have changed almost completely since adopting a traditional food diet.
Local Nourishment’s last blog post..Real Foodies, help me fix this gizzard dish!
20/05/2009 at 9:13 am Permalink
Posted today about making cultured butter at home. Culturing cream before making butter is easy and yields a tastier butter.
Julie’s last blog post..How to Make Cultured Butter
20/05/2009 at 9:40 am Permalink
Hi Ann,
Thanks for inviting me to participate in the carnival! I added my latest article about eliminated sugar and refined carbohydrates from your diet.
Vin | NaturalBias.com’s last blog post..How to Eliminate Sugar From Your Diet
20/05/2009 at 11:10 am Permalink
I’m psyched to be giving away some of Greg Massa’s fine organic brown rice. My post has 3 awesome recipes! Happy Real Food Wednesday everyone.
Michelle @ Find Your Balance’s last blog post..Free Massa Organics Giveaway. Holla!
20/05/2009 at 1:18 pm Permalink
It must be a Southwestern Food kind of day. We had quesadillas with organic cheese, grassfed beef and sprouted corn tortillas. They were delicious, though I decided my rhubarb cake dessert was more blog-worthy today.
Stephanie
Stephafriendly’s last blog post..Grain Free Rhubarb Cake
20/05/2009 at 5:14 pm Permalink
This evening I made a variation of the classic French onion soup using healing bone broth and fermented black garlic.
Ren’s last blog post..Onion and Garlic Soup
20/05/2009 at 5:56 pm Permalink
Sorry about the link problem, Ann Marie! Meant to link from the coconut brownies to your page. Fixed.
20/05/2009 at 6:47 pm Permalink
I can’t believe I still haven’t made those tortillas yet! What is wrong with me? I wanted to tell you we got our olive oil (from Chaffin) a few weeks ago….Hmmm.. can you quit blogging about it so they don’t ever run out??? Ha ha!! This stuff is like liquid gold. I can taste their farm in it..they must grow oranges there or something- it is the most delicious stuff I have ever had. The only thing I can say that I don’t like is that the gallons come in a plastic jug. Any ideas on where to get some colored glass jugs to transfer it into? I guess I could buy some cheap wine and dump it…. would that affect the taste?
Vehement Flame’s last blog post..Real Food Wednesdays: Sushi Salad
21/05/2009 at 3:26 am Permalink
Hi all–
So glad to know Sur la Table is getting behind local foods. I have spent a fortune at that store since becoming a local foodie!
Can’t wait to try the onion soup recipe, I wonder how you ferment garlic?? Sounds intriguing.
I submitted my friend, Andrea’s recipe for a rustic apple tart made with a spelt crust. Enjoy!
Kimberly
Kimberly’s last blog post..Healthy Recipes–Please Share Yours!