Comments on: Real Food Wednesday: May 20, 2009 http://www.cheeseslave.com/2009/05/19/real-food-wednesday-may-20-2009/ For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat. Wed, 17 Mar 2010 20:50:44 -0300 http://wordpress.org/?v=2.9.2 hourly 1 By: Fancy Spring-Time Chicken Salad | Agriculture Society http://www.cheeseslave.com/2009/05/19/real-food-wednesday-may-20-2009/comment-page-1/#comment-30492 Fancy Spring-Time Chicken Salad | Agriculture Society Sat, 02 Jan 2010 02:50:51 +0000 http://www.cheeseslave.com/?p=3072#comment-30492 [...] post is part of Hartke is Online! Healthy Recipes/Natural Cures and Cheeseslave’s Real Food Wednesdays Carnivals. Please check out the other great recipes featured [...] [...] post is part of Hartke is Online! Healthy Recipes/Natural Cures and Cheeseslave’s Real Food Wednesdays Carnivals. Please check out the other great recipes featured [...]

]]> By: How to Eliminate Sugar From Your Diet http://www.cheeseslave.com/2009/05/19/real-food-wednesday-may-20-2009/comment-page-1/#comment-12929 How to Eliminate Sugar From Your Diet Fri, 22 May 2009 11:08:09 +0000 http://www.cheeseslave.com/?p=3072#comment-12929 [...] article is part of Real Food Wednesdays SHARETHIS.addEntry({ title: "How to Eliminate Sugar From Your Diet", url: [...] [...] article is part of Real Food Wednesdays SHARETHIS.addEntry({ title: “How to Eliminate Sugar From Your Diet”, url: [...]

]]> By: Andrea Milstein's Apple Galette | Hartke Is Online! http://www.cheeseslave.com/2009/05/19/real-food-wednesday-may-20-2009/comment-page-1/#comment-12866 Andrea Milstein's Apple Galette | Hartke Is Online! Thu, 21 May 2009 11:30:38 +0000 http://www.cheeseslave.com/?p=3072#comment-12866 [...] it is part of the Real Food Wednesday’s blog carnival, check out other healthy recipes [...] [...] it is part of the Real Food Wednesday’s blog carnival, check out other healthy recipes [...]

]]> By: Kimberly http://www.cheeseslave.com/2009/05/19/real-food-wednesday-may-20-2009/comment-page-1/#comment-12865 Kimberly Thu, 21 May 2009 11:26:54 +0000 http://www.cheeseslave.com/?p=3072#comment-12865 Hi all-- So glad to know Sur la Table is getting behind local foods. I have spent a fortune at that store since becoming a local foodie! Can't wait to try the onion soup recipe, I wonder how you ferment garlic?? Sounds intriguing. I submitted my friend, Andrea's recipe for a rustic apple tart made with a spelt crust. Enjoy! Kimberly <abbr><em>Kimberly’s last blog post..<a href="http://feedproxy.google.com/~r/HartkeIsOnline/~3/33JWJJ-lHbg/" rel="nofollow">Healthy Recipes–Please Share Yours!</a></abbr></em> Hi all–

So glad to know Sur la Table is getting behind local foods. I have spent a fortune at that store since becoming a local foodie!

Can’t wait to try the onion soup recipe, I wonder how you ferment garlic?? Sounds intriguing.

I submitted my friend, Andrea’s recipe for a rustic apple tart made with a spelt crust. Enjoy!

Kimberly

Kimberly’s last blog post..Healthy Recipes–Please Share Yours!

]]> By: Vehement Flame http://www.cheeseslave.com/2009/05/19/real-food-wednesday-may-20-2009/comment-page-1/#comment-12848 Vehement Flame Thu, 21 May 2009 02:47:58 +0000 http://www.cheeseslave.com/?p=3072#comment-12848 I can't believe I still haven't made those tortillas yet! What is wrong with me? I wanted to tell you we got our olive oil (from Chaffin) a few weeks ago....Hmmm.. can you quit blogging about it so they don't ever run out??? Ha ha!! This stuff is like liquid gold. I can taste their farm in it..they must grow oranges there or something- it is the most delicious stuff I have ever had. The only thing I can say that I don't like is that the gallons come in a plastic jug. Any ideas on where to get some colored glass jugs to transfer it into? I guess I could buy some cheap wine and dump it.... would that affect the taste? <abbr><em>Vehement Flame’s last blog post..<a href="http://vehementflame.blogspot.com/2009/05/real-food-wednesdays-sushi-salad.html" rel="nofollow">Real Food Wednesdays: Sushi Salad</a></abbr></em> I can’t believe I still haven’t made those tortillas yet! What is wrong with me? I wanted to tell you we got our olive oil (from Chaffin) a few weeks ago….Hmmm.. can you quit blogging about it so they don’t ever run out??? Ha ha!! This stuff is like liquid gold. I can taste their farm in it..they must grow oranges there or something- it is the most delicious stuff I have ever had. The only thing I can say that I don’t like is that the gallons come in a plastic jug. Any ideas on where to get some colored glass jugs to transfer it into? I guess I could buy some cheap wine and dump it…. would that affect the taste?

Vehement Flame’s last blog post..Real Food Wednesdays: Sushi Salad

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