Comments on: Homemade Lacto-Fermented Mayonnaise

By: Is Best Foods Mayonnaise Healthier Than It Used To Be? | Agriculture Society

Mon, 15 Mar 2010 02:45:02 +0000

[...] Cheeseslave [...]

By: LF Herbed Chicken Salad « Yummy and Fun

LF Herbed Chicken Salad « Yummy and Fun — Thu, 11 Mar 2010 00:28:56 +0000

[...] but here’s where mine differs: I use LF mayonnaise. I use AnnMarie of CHEESESLAVE’s recipe…tweaked just a little bit. I like a bit more mustard, and a bit more lemon, but that’s [...]

By: Catie: All the Finer Points of Our Anti-Diet.. Diet (subtitle: way more information than you ever wanted about what we eat) « ben&catie go to korea!

Thu, 25 Feb 2010 07:09:16 +0000

[...] yogurt comes in, and kombucha tea (which I am working on securing a starter for locally..), plus lacto-fermented mayonnaise that goes into our salad dressing and would go on sandwiches, but we rarely eat them (Korean bread [...]

By: Day Eight: Recipe – Chicken Bacon Ranch Salad «

Day Eight: Recipe – Chicken Bacon Ranch Salad « — Mon, 22 Feb 2010 09:12:25 +0000

[...] cup Lacto-Fermented Mayonnaise (from [...]

By: Virginia

Virginia — Thu, 04 Feb 2010 05:06:30 +0000

Is there any hope for my way too strong EVOO mayo? What can I do to cut the taste? Wowzer, wrong kind of EVOO!
Virginia´s last blog ..Garlic Soup