<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Deviled Eggs with Salmon Roe</title>
	<atom:link href="http://www.cheeseslave.com/2009/06/15/deviled-eggs-with-salmon-roe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cheeseslave.com/2009/06/15/deviled-eggs-with-salmon-roe/</link>
	<description>For the love of cheese. And bacon. And butter. And raw milk. And all those other things we&#039;re not supposed to eat.</description>
	<lastBuildDate>Wed, 17 Mar 2010 22:06:56 -0300</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Got Raw Food? 50 Ways to Increase Enzymes In Your Diet &#124; CHEESESLAVE</title>
		<link>http://www.cheeseslave.com/2009/06/15/deviled-eggs-with-salmon-roe/comment-page-1/#comment-22798</link>
		<dc:creator>Got Raw Food? 50 Ways to Increase Enzymes In Your Diet &#124; CHEESESLAVE</dc:creator>
		<pubDate>Mon, 24 Aug 2009 18:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheeseslave.com/?p=3405#comment-22798</guid>
		<description>[...] Parmesan, and raw pine nuts (soaked and dried) 40. Nicoise salad 41. Salmon roe (see my recipe for Deviled Eggs with Salmon Roe) 42. Mayonnaise made with raw egg yolks (see my recipe) 43. Fruit leather (dried at a low [...]</description>
		<content:encoded><![CDATA[<p>[...] Parmesan, and raw pine nuts (soaked and dried) 40. Nicoise salad 41. Salmon roe (see my recipe for Deviled Eggs with Salmon Roe) 42. Mayonnaise made with raw egg yolks (see my recipe) 43. Fruit leather (dried at a low [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mina</title>
		<link>http://www.cheeseslave.com/2009/06/15/deviled-eggs-with-salmon-roe/comment-page-1/#comment-18792</link>
		<dc:creator>Mina</dc:creator>
		<pubDate>Wed, 15 Jul 2009 17:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheeseslave.com/?p=3405#comment-18792</guid>
		<description>Has anyone ordered salmon caviar from Seattle Seafoods? They even have Ikura caviar that is not too expensive.

http://www.seattleseafoods.com/</description>
		<content:encoded><![CDATA[<p>Has anyone ordered salmon caviar from Seattle Seafoods? They even have Ikura caviar that is not too expensive.</p>
<p><a href="http://www.seattleseafoods.com/" rel="nofollow">http://www.seattleseafoods.com/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christine Kennedy</title>
		<link>http://www.cheeseslave.com/2009/06/15/deviled-eggs-with-salmon-roe/comment-page-1/#comment-15915</link>
		<dc:creator>Christine Kennedy</dc:creator>
		<pubDate>Tue, 30 Jun 2009 14:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheeseslave.com/?p=3405#comment-15915</guid>
		<description>Hi Mom&#039;s Cafe Home Cooking,

Where are you located in Ontario?  I live in Cambridge, and I am the WAPF Chapter Leader for K-W and Cambridge.</description>
		<content:encoded><![CDATA[<p>Hi Mom&#8217;s Cafe Home Cooking,</p>
<p>Where are you located in Ontario?  I live in Cambridge, and I am the WAPF Chapter Leader for K-W and Cambridge.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mom's Cafe Home Cooking</title>
		<link>http://www.cheeseslave.com/2009/06/15/deviled-eggs-with-salmon-roe/comment-page-1/#comment-15669</link>
		<dc:creator>Mom's Cafe Home Cooking</dc:creator>
		<pubDate>Fri, 26 Jun 2009 13:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheeseslave.com/?p=3405#comment-15669</guid>
		<description>This is a gorgeous presentation!  I haven&#039;t seen pastured eggs in our corner of the world (Ontario, Canada).  I&#039;ll look the next trip to the city.  I found the information on K2 quit interesting so will do a bit more research on that as well.  Thanks for the great recipe.  I can&#039;t wait to try it.

&lt;abbr&gt;&lt;em&gt;Mom&#039;s Cafe Home Cooking’s last blog post..&lt;a href=&quot;http://momskitchencooking.blogspot.com/2009/06/truly-canadian-butter-tarts.html&quot; rel=&quot;nofollow&quot;&gt;Truly Canadian - Butter Tarts&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>This is a gorgeous presentation!  I haven&#8217;t seen pastured eggs in our corner of the world (Ontario, Canada).  I&#8217;ll look the next trip to the city.  I found the information on K2 quit interesting so will do a bit more research on that as well.  Thanks for the great recipe.  I can&#8217;t wait to try it.</p>
<p><abbr><em>Mom&#8217;s Cafe Home Cooking’s last blog post..<a href="http://momskitchencooking.blogspot.com/2009/06/truly-canadian-butter-tarts.html" rel="nofollow">Truly Canadian &#8211; Butter Tarts</a></em></abbr></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fight Back Fridays June 19th &#124; Food Renegade</title>
		<link>http://www.cheeseslave.com/2009/06/15/deviled-eggs-with-salmon-roe/comment-page-1/#comment-15617</link>
		<dc:creator>Fight Back Fridays June 19th &#124; Food Renegade</dc:creator>
		<pubDate>Thu, 25 Jun 2009 22:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheeseslave.com/?p=3405#comment-15617</guid>
		<description>[...] of SOLE food20. Lisa Sargese Food, Inc. the Movie21. Fat is healthy again! [Charles -- newbie]22. Vitamin K2 Rich Deviled Eggs w/ Salmon Roe (CHEESESLAVE)23. Boston&#8217;s First Community Supported Fishery24. Wardeh @ GNOWFGLINS (Amish Cheese Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] of SOLE food20. Lisa Sargese Food, Inc. the Movie21. Fat is healthy again! [Charles -- newbie]22. Vitamin K2 Rich Deviled Eggs w/ Salmon Roe (CHEESESLAVE)23. Boston&#8217;s First Community Supported Fishery24. Wardeh @ GNOWFGLINS (Amish Cheese Recipes [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
