Real Food Wednesday: June 17, 2009

cheeseslave » 17 June 2009 » In Uncategorized »

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Real Food Wednesdays

Welcome to Real Food Wednesday!

I posted a recipe for BBQ Natto and Shrimp. I was thrilled to find that my family absolutely loves natto, which is a Japanese fermented soybean dish that has the most vitamin K2 of any food.

Read Kelly the Kitchen Kop’s post, Getting Your Kids to Eat More Veggies. And don’t forget — Kelly is hosting Real Food Wednesday next week!

Please share your posts about healthy, real food below.

How to Share Your Post:

1. Post on your blog and be sure to link back to this post. (not just the site, but this post)
2. Add your name (or the name of your blog) and your URL to Mr. Linky below.
3. Non-bloggers – post in the comments!

Get Stumbled and Tweeted!

Also, Kelly the Kitchen Kop, Food Renegade and I have a new pact. We are stumbling all the Real Food Wednesday posts using Stumble Upon! I will also tweet as many as I can from my Cheeseslave and Real Food Media Twitter accounts.

YAY! This means even more traffic to your blog! So post your link and we’ll stumble and tweet you.

Help Spread the Real Food Message

And please, feel free to stumble and tweet the posts, too. It just takes a second and the more people who do it, the more powerful it is. Help us get the word out about real food!

For all the details on Real Food Wednesday, please see this page.

Now it’s your turn! Add your link to Mr. Linky below.

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38 Comments on "Real Food Wednesday: June 17, 2009"

  1. cheeseslave
    FoodRenegade
    17/06/2009 at 8:00 am Permalink

    The post I submitted today features last night’s Nightline piece on Joel Salatin and Steve Ells (the founder of Chipotle restaurants). A great little piece that painted farms like Joel’s in a positive light.

    FoodRenegade’s last blog post..Chipotle Restaraunts And The Pigness of The Pig

  2. cheeseslave
    Stacy
    17/06/2009 at 8:02 am Permalink

    I linked to my Food Inc review. I saw the movie over the weekend and I really liked it. It is all about real food and getting off the industrial food chain and why.

    Stacy’s last blog post..Food, Inc. Review

  3. cheeseslave
    Local Nourishment
    17/06/2009 at 8:05 am Permalink

    My post is about my struggles with family traditions clashing with being a real food junkie.

    Local Nourishment’s last blog post..I’ve become a real food addict. Now what?

  4. cheeseslave
    Raine Saunders
    17/06/2009 at 8:12 am Permalink

    My post is about eating right for your blood type – a book review of Eat Right 4 Your Blood Type, which I never intended to follow, but inadvertently came back to full circle when I cleaned up my diet with real, traditional, whole foods.

    Hey Kristen, I saw that piece on Nightline last night and was excited to see coverage of important topics like farming real food. I have eaten at Chipotle’s a few times when in desperation for something that is real when we have been out and needed something quick, and was delighted to find out the meat is naturally raised on pasture.

    Raine Saunders’s last blog post..Do You Eat Right for Your Blood Type? Find Out?!

  5. cheeseslave
    Kara
    17/06/2009 at 9:06 am Permalink

    First time participating! I posted on getting your spouse to be on board with real food.

  6. cheeseslave
    cheeseslave
    17/06/2009 at 9:15 am Permalink

    Welcome, Kara! Thanks so much for participating. Going to read your post now…

  7. cheeseslave
    Edible Aria
    17/06/2009 at 9:37 am Permalink

    Speaking of Texas, vitamin K2 and real food, I’ve made breakfast burritos with pastured eggs and butter, fresh garden vegetables and local, organic paprika/cayenne tortillas.

    Thanks for another great carnival!

    Edible Aria’s last blog post..Breakfast Burritos

  8. cheeseslave
    Stephafriendly
    17/06/2009 at 9:39 am Permalink

    I posted a pie crust recipe from my collection of old-time family recipes. My great grandma’s unique prize winning recipe uses real lard and hot water to make an easy no-fail pie crust. I also added my own ideas to make it more healthy.

    Stephanie

    Stephafriendly’s last blog post..My Great Grandma’s Classic Pie Crust

  9. cheeseslave
    Sheri - MomsForSafeFood.org
    17/06/2009 at 9:41 am Permalink

    Hi Ann Marie,
    I liked to my post about Nourishing Traditions and how it has changed our lives.

    Sheri

    http://momsforsafefood.org/Blog/Entries/2009/6/15_Entry_1.html

  10. cheeseslave
    Sheri - MomsForSafeFood.org
    17/06/2009 at 9:54 am Permalink
  11. cheeseslave
    Catherine
    17/06/2009 at 10:02 am Permalink

    So I just found out about Codex and their plans about controlling food around the world. Our vitamins can become as illegal as heroin. Our organic meat will be injected with growth hormones and antibiotics. All our produce will become irradiated.

    “He who controls food, controls the world”

    This will be passed Dec. 31, 2009!

    Catherine’s last blog post..How Codex Plans on Controlling Your Food, Vitamins and Nutrients (SCARY!)

  12. cheeseslave
    Holly from SUSTAINABLE SUPPERS
    17/06/2009 at 10:10 am Permalink

    The pie crust and breakfast burritos ideas are making me hungry!

    I’ve got some free passes for Food, Inc. (South Florida only) that I’m giving away. Let’s get out there to vote with our dollars!

    Holly from SUSTAINABLE SUPPERS’s last blog post..Weaning Babes off the Boob the Real Food Way…Homecooking Tips from a Miami Eco-Chef…a Spring Vegetable Braise…Homemade Seitan

  13. cheeseslave
    Wardeh @ GNOWFGLINS
    17/06/2009 at 12:29 pm Permalink

    Hi, Anne Marie and real food bloggers! I am late today as I’ve been out to the orthodontist with my daughter. But finally, I’ve managed to post (from the library) about an easy, real food meal we have at least once a week. It really helps when I’m hot, tired, or too busy — wild salmon salad, bread and cheese (and a salad of course.) Thanks for another great week!

  14. cheeseslave
    Paula
    17/06/2009 at 2:33 pm Permalink

    Better late then never! I finally got my post up.
    Preparing to render 200 pounds of tallow is lots of work!
    We were given all of it last week, as a family we know already had put up all they would need for the year.
    Enjoy!
    Paula

  15. cheeseslave
    Alyss
    17/06/2009 at 2:44 pm Permalink

    I posted about some breakfast foods I cooked this weekend. Delicious!!

    http://realfoodmyway.blogspot.com/2009/06/breakfasts-of-champions.html

    Alyss’s last blog post..Breakfasts of Champions

  16. cheeseslave
    Melissa
    17/06/2009 at 4:56 pm Permalink

    Hi! I just linked up a post about raw milk!

    Melissa’s last blog post..The Benefits of Raw Milk

  17. cheeseslave
    Trading post
    24/06/2009 at 8:09 am Permalink

    I agree with the nutritionist. My son is 5 months old and has not gotten anything but breast milk. Breast milk/Formula has a greater calorie content and nutrional value than table food.

  18. cheeseslave
    Trading post
    24/06/2009 at 8:10 am Permalink

    There are really great diabetic books. And since diabetic diets are very similiar to low carb or gluten free diets there are many to choose from. Try the Betty Crocker Diabetes book or the Mr. Food’s Quick and Easy diabetic cooking book.

  19. cheeseslave
    Trading post
    24/06/2009 at 8:10 am Permalink

    I read somewhere that a lot of dog food isn’t good for dogs because they are made from meat deemed inedible for humans and stuff like that. I heard that feeding your dog real food like chicken and apples and veggies and oatmeal and stuff like that is better for the health of your dog.

Trackbacks

  1. [...] article is a part of Real Food Wednesdays. SHARETHIS.addEntry({ title: "The Link Between Gluten and Modern Disease", ...

  2. [...] post is part of today’s Real Food Wednesday carnival, hosted by Cheeseslave. After you’re done watching the video, you ...

  3. [...] post is part of Real Food Wednesdays, hosted this week by [...]

  4. [...] in Real Food Wednesday. Share and [...]

  5. CHEESESLAVE | BBQ Natto with Shrimp 17/06/2009 at 8:25 am

    [...] post is part of Real Food Wednesday. Visit the Real Food Wednesday blog carnival for more real food recipes ...

  6. [...] post is a part of Real Food Wednesdays at the blog Cheeseslave. Possibly related posts: (automatically generated)Children don’t come ...

  7. Breakfast Burritos « Edible Aria 17/06/2009 at 9:33 am

    [...] This post is part of Real Food Wednesdays [...]

  8. [...] Real Food Wednesday! Head on over to Real Food Media’s Cheeseslave blog for today’s Real Food Wednesday Blog Carnival ...

  9. Chocolate Zucchini Cake « Newlyweds! 17/06/2009 at 10:12 am

    [...] Bites!, “Tuesday at the Table” Mary’s “Tightwad Tuesday”, Life as Mom “Recipe Swap” Cheeseslave, “Growing Real Food” Heavenly Homemakers ...

  10. [...] post is part of Real Food Wednesdays! Be the first to rate this!  Loading [...]

  11. [...] here to see the original:  CHEESESLAVE | Real Food Wednesday: June 17, 2009 By admin in Uncategorized  .::. ...

  12. Super Easy Cobbler « Newlyweds! 23/06/2009 at 2:37 am

    [...] Bites!, “Tuesday at the Table” Mary’s “Tightwad Tuesday”, Life as Mom “Recipe Swap” Cheeseslave, “Growing Real Food” Heavenly Homemakers ...

  13. [...] post is a part of Real Food Wednesday and Works for me [...]

  14. [...] post is part of Real Food Wednesday, hosted today over at Cheeseslave. Check it [...]

  15. Chocolate Zucchini Cake 01/12/2009 at 8:43 pm

    [...] Bites!, “Tuesday at the Table” Mary’s “Tightwad Tuesday”, Life as Mom “Recipe Swap” Cheeseslave, “Growing Real Food” Heavenly Homemakers ...

  16. Raw Milk Brings Improvements 21/03/2010 at 11:04 pm

    [...] sure to check this post and the other great blog posts @ REAL FOOD WEDNESDAYS I have ...

  17. Raw Milk Improvements 06/05/2010 at 3:04 pm

    [...] sure to check this post and the other great blog posts @ REAL FOOD WEDNESDAYS ...

  18. Raw Milk Brings Improvements 22/05/2010 at 2:16 pm

    [...] sure to check this post and the other great blog posts @ REAL FOOD WEDNESDAYS ...

  19. [...] sure to check this post and the other great blog posts @ REAL FOOD WEDNESDAYS I have ...

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