Real Food Wednesday: September 23, 2009
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Welcome to Real Food Wednesday!
Sorry I’m late this morning. I got a call last night from my dad. He had another seizure — his second in a month. I’ll be posting about that this morning after I get this post up.
Head over to Kelly the Kitchen Kop and check out her review of the movie, Fat Head. I’ll have today’s post up soon.
Don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How to Share Your Post:
1. Post on your blog and be sure to link back to this post. (not just the site, but this post)
2. Add your name (or the name of your blog) and your URL to Mr. Linky below.
3. Non-bloggers – post in the comments!
Get Stumbled and Tweeted!
Also, Kelly the Kitchen Kop, Food Renegade and I are stumbling all the Real Food Wednesday posts using Stumble Upon!
YAY! This means even more traffic to your blog! So post your link and we’ll stumble and tweet you.
Help Spread the Real Food Message
And please, feel free to stumble and tweet the posts, too. It just takes a second and the more people who do it, the more powerful it is. Help us get the word out about real food!
For all the details on Real Food Wednesday, please see this page.
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23/09/2009 at 5:12 am Permalink
Praying for your dad Annmarie
23/09/2009 at 5:13 am Permalink
Subway is about to become the fast food joint with the most outlets in the world, snatching that trophy from McDonalds. But before we break out the champagne, there is some research I’d like to share with you. Please drop by!
23/09/2009 at 5:17 am Permalink
Hi, Ann Marie! I have missed your posts during your technical issues, but hope you’ve got them all resolved and will be back to inspiring us! I’m glad to hear your daughter’s iron is back up. I hope your dad is okay?
I’m sharing how I make soaked kamut pasta – my family loves it! Thanks for hosting this great carnival. I enjoy participating and reading the other entries.
23/09/2009 at 5:21 am Permalink
I’m very sorry to hear about your dad. My best wishes go to you and your family.
This week I posted a gluten and casein free, raw recipe for butternut squash cookies. Thanks for hosting.
23/09/2009 at 6:31 am Permalink
I am so sorry about your dad. My dad was sick for a long time and it was always so hard, both emotionally and then trying to do what had to be done. I will keep your dad, you, and your family in my prayers.
I posted a gluten-free, sugar-free chili that is reminiscent of a mexican mole – so delicious! And, simple, cripsy gluten-free cornbread.
Thanks so much for hosting.
23/09/2009 at 6:49 am Permalink
Spread the real food message with the coolest raw milk T shirt, ever.
See the un-official “Mark Nolt” protest T shirt on my blog today.
Also looking for T shirt slogan ideas for the future, comment on this post!
Kimberly
23/09/2009 at 7:44 am Permalink
This week’s post is Jeffery M. Smith’s wonderful video, Everything You HAVE to know about GMO’s.
Ann Marie, I hope you’re dad is okay.
Sheri
http://momsforsafefood.org/Blog/Entries/2009/9/21_Entry_1.html
23/09/2009 at 8:47 am Permalink
Glad you’re back and hope your dad is okay.
I posted a recipe for breakfast bierocks, a great quick and portable breakfast.
23/09/2009 at 9:16 am Permalink
I hope your Dad finds out what is causing the seizures. I know that when a seizure starts it is scary. My sister has the acquired form of petite mal epilepsy. It was the result of a childhood head injury that was not checked out even when parents were told she had hit her head. The seizures started when she got pregnant with her first child. When she was carrying her third child, a boy, she had a seizure before going into labor with him.
Prayers going out that what ever is causing the seizures can be corrected.
23/09/2009 at 9:56 am Permalink
Best thoughts to you and your family, Ann Marie.
23/09/2009 at 11:12 am Permalink
May good health and peace find you and all you love! This week I wrote about the misleading new “Smart Choice” label that is anything BUT smart!
23/09/2009 at 11:12 am Permalink
I have really been enjoying local food marketplace… check it out. This is my first time connecting, thanks for the invite… I love seeing what everyone else is up to..
23/09/2009 at 12:05 pm Permalink
This week I wrote about all the work that needs to be done in order to turn the fruits of your garden labor into food for the coming winter.
– RFM
23/09/2009 at 1:32 pm Permalink
My post today is a comment about Paul Rozin’s famous chocolate cake study. Why do French people think of “celebrations” while Americans only feel guilt?
Enjoy
23/09/2009 at 3:45 pm Permalink
I hope your dad is OK! You are in all of our thoughts and prayers.
Loin of Rabbit with Pancetta, Porcini, Sage and Wild Onions, Armagnac Mustard Cream Sauce
23/09/2009 at 4:29 pm Permalink
This week’s blog and podcast are about the art of preserving the harvest to enjoy fresh, sustainable, local food year round. We interview a master food preserver and goat rancher from Idaho.