Comments on: Chinese Mandarin Orange Chicken

By: Gena @ Girl Gone Domestic

Gena @ Girl Gone Domestic — Wed, 16 Dec 2009 03:45:35 +0000

AnnMarie,
You have outdone yourself! This was incredible! I was so pleased that I quickly blogged about it…as I ate! Yum, yum, yum! Thanks!

By: Ashley

Ashley — Tue, 08 Dec 2009 23:44:46 +0000

Mumm….this sounds wonderful. I made orange chicken (tried to!) a long time ago but it wasn’t as good as the local restaurant’s version. This has inspired me to give it another try!
Ashley´s last blog ..Cast Iron Fry Pans

By: Karine

Karine — Mon, 07 Dec 2009 03:54:48 +0000

Great recipe! It seems to be packed with flavors

By: Anna

Anna — Wed, 02 Dec 2009 16:17:21 +0000

I just got an email from http://www.localharvest.org about this family farm and their manderin oranges (the season had a “light” yield, so supplies are limited). Your recommendation nudged me. I sent a box to my folks in the Northeast. They could probably use some “California sunshine” this time of year, I’m sure.

By: Jen B

Jen B — Wed, 02 Dec 2009 04:46:42 +0000

This post really made me think about the part pigs have had in sustaining people throughout history.Of course in some countries pigs would be all that could be raised so naturally nothing would go to waste.No olive or coconut oil in some places!It also made me think about Sally Fallon’s comments about possible problems with pig meat,but not lard.I wonder how traditional people flourished if pork is such a problem,considering that it was probably the only meat available much of the time?