OK seriously, this is the most beautiful thing that has ever come out of my kitchen. Real sourdough bread, fermented for almost 24 hours. The perfect combination of delicious and digestible. And one of the very best vehicles for pastured butter.
Archives for January 2010
Seth and I took a quick trip in December — our first real adult romantic vacation (ahem — no kids) since before toddler Kate was conceived. We went to Maui, Hawaii for 4 nights.
It was lovely. And I mean fabulously, decadently lovely. You know how when you really neeeeed a vacation, it’s so much better?
But Hawaii is wonderful and fabulous no matter what. This was only my second time, but both times were absolutely amazing.
We just got back from our Christmas trip to visit family in Texas. I had the most interesting talk with the woman sitting next to me on the plane. I feel compelled to share it with you all.
I love talking to immigrants from so-called “developing countries”. I can spend hours talking with them. Why? Because I want to know how they did things in their country, how they ate, how they cooked, what their family’s health was like.