New Podcast: Fermented Foods with Julie Feickert
ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class -- retail value $120, plus over $60 worth of discount coupons. Don't miss out! contest ends this SATURDAY Sept 4th at midnight Pacific.
Julie Feickert owns Cultures for Health, an online store featuring all kinds of starters and equipment needed for making fermented foods and drinks. She supplies what you need to make everything from kefir to kombucha to sauerkraut to cheese.
I really enjoyed talking to Julie and learned a lot! We discussed techniques and tips for making kombucha, kefir soda pop, sauerkraut and pickles, as well as yogurt and sour cream. I guarantee you will learn something you didn’t know from this podcast. I did!
Listen to the Podcast: Fermented Foods with Julie Feickert
Click the PLAY button below to listen.
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Resources
To buy cultures and tools for making cultured foods, check out my resources page.
Photo credit: sal de mar on Flickr
NEVER MISS A POST! Sign Up for FREE Email Updates:
You can also Subscribe in a Reader
18/02/2010 at 4:36 pm Permalink
Hi, I have just recently discovered your blog and I just wanted to say how much I love it and I really appreciate the work that goes into it. I made your chicken liver mousse recipe last week, what an awesome, simple way to make what I always assumed was a far more complicated dish!
Your blog is where I discovered Cultures for Health, so I have to thank you for that. I was blown away to find a place that sells starters for pretty much every fermented food you could want, I’m sure others feel the same way, and there really isn’t anything else like it out there. It is the holy grail for fermented foods! I really enjoyed the podcast and learned so much, definitely one of my favorites.
One question – when you use an eggshell for your water kefir, is it important that it be very clean, or does a good rinse suffice?
21/02/2010 at 6:02 am Permalink
Cultures for Health is an awesome site with a lot of great products, though I was disappointed to find no soy cultures.
Zeke´s last blog ..Eat Natto Now!
25/02/2010 at 4:05 pm Permalink
Finally listening to this podcast. Another good show!
I also feel really blessed. There is a regional brand here in the northeast Real Pickles, which offers lacto-fermented veggies (a lot of cabbages, carrots, pickles, now beets) and condiments. They’re delicious and I eat them several times a week.
Soli @ I Believe in Butter´s last blog ..Recipe: Kaldomar