My name is Ann Marie and I’m a mother to my first born girl, Kate and baby boy, Oliver. We live my husband, Seth and our two cats Rita and Blackberry, in Los Angeles.
I am a slave to cheese.
Especially artisanal raw milk cheeses. I could live on freshly baked sourdough bread and cheese. With lots of butter.
And ice cream. We can’t forget about ice cream.
I’ve been eating butter and cheese and foie gras all my life. Eggs Benedict has always been my favorite breakfast.
It was only recently that I learned how healthy these REAL foods are. Cholesterol is good for you!
As I always say to my daughter, “Eat your butter. The fat is where the vitamins are.”
I’ve never bought a tub of margarine, and I plan to keep it that way. I consider skim milk a sham of a mockery of a travesty of two mockeries of a sham.*
I believe it’s the modern pseudo-foods like margarine and soy milk and convenience foods full of additives, pesticides, and MSG that are making us sick.
Full-fat dairy and other traditional foods have been sustaining humans for millennia. And that’s good enough for me.
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In addition to my blog, here’s where you can find me online (listed in order of how much time I spend there):
*Fielding Melish: I object, your honor! This trial is a travesty. It’s a travesty of a mockery of a sham of a mockery of a travesty of two mockeries of a sham.”
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