Did you know that 99% of food allergies can be cured? I cured my gluten intolerance in my 20s. In this post, I’ll share with you how I did it by changing my diets and taking therapeutic grade probiotics.
It took me a while but I finally perfected a fabulous grain-free cracker that I like just as much as my sprouted flour crackers.
If you’re on a grain-free diet, these crackers are a great snack to keep on hand, or you can eat them for lunch or with a soup or salad for dinner. I love them topped with wild salmon roe, egg salad, liverwurst, or grass-fed cheese.