CHEESESLAVE

We’re headed out early tomorrow morning.

I will try to post from New York but if I don’t, I’ll see you next week!

I’ve been meaning to start this blog for a while. I am deliberating whether or not to move my blog over from Live Journal — we’ll see. If it’s relatively easy to do, I shall…

Anyway, I want to use this blog to explore food and wine, to muse about health and politics. I’m obsessed with food and with health. I think the two topics are inextricably bound together. I believe in the cliche that you are what you eat.

If I am what I eat, I want to be a good raw milk Epoisse. Or a hot chocolate. A filet mignon topped with a pat of butter.

Are these things healthy? Yes, of course. If they are made from good quality ingredients.

I don’t believe we were meant to eat bean sprouts and tofu. In fact, I think tofu is actually bad for you.

I love vegetables, if they are organic and in season. However, I believe most vegetables taste better when they are braised or sauteed in butter or cream. (Long live Julia Child.) Or fermented like sauerkraut or pickles.

I intend to include lots of photos and recipes, as well as a lot of talk about food politics. And a lot about my life. Since my life revolves around food.

Must run now — more to come.

UPDATE: It worked! I was able to migrate some of my Live Journal blog over. See below…