Weight and Temperature Update
I’ve got exciting news.
I weighed myself this morning and guess what – I’ve lost a total of 9 pounds. I’m down to 145 now. This is a new low. Still 15-20 pounds over my pre-pregnancy weight, but still! I’m happy! I had been stuck at 149 for months. I’ve lost 4 pounds just in the past two weeks.
The other good news is my temperature is steadily going up. Seth’s is, too. I didn’t get to take my temperature all last week since I was out of town, but for the past four days it has been over 98. Today I had a record high: 98.3!
Seth has also lost weight — he has lost 5 pounds in the past three weeks.
I’m sure it helps that we are taking the Iodoral and our temperatures are raising (hence, our metabolism is speeding up). But I think the bigger thing is that I’ve been eating less and he’s been doing an exercise boot camp five times a week. I’m so excited now, and I have so much more energy, that I’m ready to start getting back to exercising. I just couldn’t hack it before — I had no energy. But I’m ready now!
What’s my secret for eating less? I only eat when I’m hungry. I’m eating nutrient dense foods — just less of them.
I’ve used this technique before and it is the only thing that has ever worked for me. I’m normally naturally slim and never gain weight — but twice in my life (now three times) I gained extra weight and this was the only thing that worked.
What you do is you go by a scale in your mind of 0-5. Zero is not hungry at all and five is so famished you could faint.
You are only allowed to eat when you are a 3 or 4.
If you’re a 0 or 1, you don’t eat.
If you’re a 2, you have a teaspoon or two of peanut butter or a small piece of fruit or a handful of nuts or a small piece of cheese. That satisfies the craving and keeps you going for another hour or two — until you truly are hungry.
If you’re a 3 or 4, you eat.
You don’t let yourself get to a 5 (because that’s when you binge).
The only other rule is to eat as slowly as possible and enjoy and savor your food. You are only allowed to eat when you are hungry. This means, you have to eat slowly and not let yourself get full. If you think you’re starting to get full, stop and take a break. 90% of the time, you don’t go back and take another bite.
You are allowed (even encouraged) to eat whatever you want. The idea is not to deprive yourself — so you don’t feel the need to obsess about food or binge.
It really works. And you know — I’ve noticed that I’m almost never hungry in the morning. So I’ll have a little Dandy Blend with raw milk and that keeps me going until lunchtime.
The last time I did this, it was just after my divorce. I had gained 25 extra pounds. I used this method and I dropped the weight effortlessly in about three months — with no exercise.
I think the reason I was overeating was twofold: (1) I had gotten used to eating more when I was pregnant and nursing and (2) I was trying to rebuild my nutritional stores for the next baby.
I’ve decided to just try to eat more organ meats (liver, heart, kidney, etc.), as well as butter and cream. And lots of seafood! That should help to rebuild my nutritional stores — and I don’t have to eat as much. You’re going to see a lot more recipes for offal on this blog!
I’ll keep you posted on our progress.



