CHEESESLAVE

I just got back from Expo West and have been super busy — but I wanted to quickly put up a post to let you know that Sally Fallon Morell, President of the Weston A. Price Foundation is speaking live right now — and you can go watch it streaming online for free!
Here’s How to [...]

Wardeh Harmon, author of the GNOWFGLINS blog, is launching a brand new eCourse to teach how to cook traditional foods. Wardeh, who lives in the Pacific Northwest on a small family farm/homestead, is using revolutionary “new media” tools to teach people about how to prepare real food.
Using video and audio and blog posts, (as [...]

Seth and I took a quick trip in December — our first real adult romantic vacation (ahem — no kids) since before toddler Kate was conceived. We went to Maui, Hawaii for 4 nights.

It was lovely. And I mean fabulously, decadently lovely. You know how when you really neeeeed a vacation, it’s so much better?

But Hawaii is wonderful and fabulous no matter what. This was only my second time, but both times were absolutely amazing.

Welcome to Real Food Wednesday! Head over to Kelly the Kitchen Kop and check out her post about dinner at her favorite local restaurant. My post this week is a real life example of how eating traditional foods can be done on a budget and how profoundly it impacts our families’ health.

2009 was an insanely busy year for me. Last Christmas, in 2008, I launched Real Food Media, the first and only blog network focused on traditional and slow food.

It was a year of growth and a lot of hard work. There were many weeks and months of 16-18 hour days and working every single weekend. There’s still a ton of work ahead of me in the new year but I’m looking forward to taking a moment tonight to toast how far we’ve come this year. (I’ll be toasting from the Lost Pines Resort, just outside of Austin, Texas.) Thanks to all of you guys for reading and commenting and for supporting the mission of real food!

I’m excited to announce the winner of the Cultures for Health Excalibur Dehydrator Giveaway.

If you didn’t win, don’t feel bad. You can still get free shipping on any dehydrator, plus Julie is throwing in a free Greek yogurt starter culture!

Good morning and welcome to Real Food Wednesday!

Head over to Kelly the Kitchen Kop and check out her post: My Top 20 List. She lists the top sellers from her Amazon associate’s program. Some great gift ideas!
Don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How [...]

Welcome to Real Food Wednesday!

Head over to Kelly the Kitchen Kop and check out her post about fruits and vegetables that are in season. She asks for your opinion on what to eat.
My post is called Why Soak and Sprout Grains. I had no idea about this business of soaking/sprouting/fermenting grains until just two years [...]

Today’s the last day of the Weston A. Price Foundation 2009 Conference. It has been AWESOME! I’ve met so many wonderful people — farmers and foodies and activist heroes and geniuses. I got a million lovely hugs, and sampled the most fabulous food. At the end of this amazing weekend, I am moved and completely [...]

Welcome to Real Food Wednesday!

This week Kelly the Kitchen Kop shares a yummy looking recipe for Sweet & Sour Chicken. I wrote a post about Real Food Podcasts, Audiobooks & MP3s.
Don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How to Share Your Post:
1. Post on [...]