Grain-Free Cinnamon Swirl Apple Nut Butter Bars

by Ann Marie Michaels on February 8, 2013

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Grain-Free Cinnamon Apple Swirl Bars

Are you looking for a delicious grain-free treat? This recipe for Grain-Free Cinnamon Swirl Apple Nut Butter Bars is easy to make and will satisfy your sweet tooth. Not to mention it’s actually good for you!

The recipe is from fellow blogger, Carol Lovett of Ditch the Wheat.

It’s also included in Indulge: 70 Grain Free Desserts, a new e-book with over 70 grain-free desserts.

Indulge: 70 Grain-Free Desserts

Save 20% on Indulge: 70 Grain Free Desserts

Carol has offered a sweet Valentine’s Day offer to my readers.

Order Indulge: 70 Grain Free Desserts and save 20% this week only.

Click here and use coupon code CHEESESLAVE20 and you’ll save 20%.

Hurry! Offer ends February 15th.

Grain-Free Cinnamon Swirl Apple Nut Butter Bars

Ingredients

Bars:
Almond butter or cashew butter (2 cups) — where to buy nut butters
Eggs, large (2) — where to buy eggs
Honey, raw (1/4 cup) where to buy honey
Cinnamon (2 TBS) — where to buy cinnamon

Apple Filling:
Large apple, peeled and diced (1)
Arrowroot powder (1/2 TBS) — where to buy arrowroot
Raw honey (1/2 TBS) — where to buy honey
Cinnamon (1/2 tsp) — where to buy cinnamon

Equipment

8×8 Glass Baking Dish

Directions

1. Preheat oven to 350°F.
2. Line a 8 x 8 glass baking dish with parchment paper. Rub the sides that are not covered by parchment paper with coconut oil.
3. In a large bowl combine all of the bar ingredients and set aside.
4. Mix all the apple filling ingredients together and set aside.
5. Divide the bar ingredients in half and spread half of the dough on the bottom of the dish.
6. Top with all of the apple filling.
7. Drop spoonfuls of the rest of the bar dough over the filling.
8. Gently spread it evenly.
9. Bake for 30 minutes or until a toothpick is inserted and comes out clean. When cool, lift the bars out of the dish and cut into squares.

Disclosure: cmp.ly/4 and cmp.ly/5

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{ 8 comments… read them below or add one }

Anita Suggs February 8, 2013 at 7:26 AM

Are you sure it is 2 cups of eggs?

Reply

Ann Marie Michaels February 8, 2013 at 7:38 AM

That’s a typo

I fixed it.

Thanks for pointing it out

Reply

joanne February 8, 2013 at 9:20 AM

Is the arrow root powder crucial? I don’t have any and want to make it this weekend.

Reply

Joanne February 8, 2013 at 9:35 AM

forget it, i see that it is a thickening agent, guess i will pick some up!

Reply

Becky February 8, 2013 at 11:32 AM

I was just wondering if you think Sunbutter would work as well. Both my children have nut allergies and we are just starting to embark on this new wheat free journey. Thanks!

Reply

Krissy February 8, 2013 at 12:04 PM

They may turn green, I’ve made sunbutter cookies in the past and this has occured. I know there is a reason on why it happens..but I forget why at this moment.

Reply

Daisy February 8, 2013 at 11:51 AM

This recipe looks awesome – but with 2 cups of almond butter at the Radiant Life price of $15.50 per cup, I can’t imagine fitting them into my budget very often ;) Do most people make their own nut butters? I have a Blendtec blender, but haven’t had any luck using it for nuts. I should probably get a food processor for this purpose – is there a particular brand/model that you’d recommend? Thanks!

Reply

Christina February 10, 2013 at 1:56 PM

I just made these and they are delicious. Mine turned out a lot darker than the photo. Is 2 tbsp of cinnamon the correct amount?

Reply

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