Once you’ve tried Persian Rice (tahdig), you’ll never go back to any other kind of rice. Because it’s made with butter and coconut oil, this rice dish tastes like movie theater popcorn. It’s perfect with kabobs or other Middle Eastern dishes.
This Chicken Katsu is a hit in our household — everyone in my family loves it. From our two-year-old to my picky nine-year-old and my husband. Whenever I make this recipe, there is not a single crumb leftover. Chicken Katsu or Japanese Fried Chicken If you’ve never had Chicken Katsu, or Japanese Fried Chicken, you…
Do you soak brown rice? If you don’t, you should start. Brown rice contains more phytic acid than any other grain, which blocks mineral absorption. But soaking brown rice doesn’t work because brown rice is it doesn’t have much phytase. Phytase is necessary in order to break down phytic acid. This one trick will remove 90% of the phytic acid in brown rice.