This picture was sent to me from Mary in St. Louis, MO. She took the photo at Schnucks in Kirkwood, MO.
All I can say is YUCK!
Just found their website, http://www.safeeggs.com
Their tagline: “Natures perfect food made perfectly safe.”
What are they going to pasteurize next? Lettuce? I'd like to see them try that.
What do you guys think of pasteurized eggs? Do I even need to ask?