Fruit Juice Popsicles

by Ann Marie Michaels on May 17, 2012

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Fruit Juice Popsicles

You guys are going to love these Fruit Juice Popsicles!

It’s almost summertime, and there’s nothing kids love more than popsicles. Unfortunately, the ones you get from the ice cream man are full of high-fructose corn syrup and food coloring.

My good friend Erin whipped up these easy fruit juice popsicles recently and served them for dessert to a passel of kids at a pizza making party. This 3-step recipe is so simple, you can whip up a batch of fruit juice popsicles in 5 minutes flat.

And the kids loved them!

Recipe Notes

These popsicles have zero added sugar. They’re just made with fresh-squeezed orange juice and coconut water. And coconut water has lots of health benefits.

Read why I don’t buy conventional orange juice. Look for unpastuerized, fresh squeezed orange juice. Even better, squeeze your own at home.

Fruit Juice Popsicles

IMG_6556

Fruit Juice Popsicles

Ingredients

Orange juice, freshly squeezed, unpasteurized, organic if possible (1 container)
Coconut water (1 container) —

Equipment

Tovolo Groovy Ice Pop Molds, Set of 6, Yellow
Tovolo Groovy Ice Pop Molds - Yellow
List Price: $12.99
Price: $10.39
You Save: $2.60
Price Disclaimer

Directions

1. In a bowl, stir together equal parts of orange juice and the coconut water.
2. Pour the mixture into popsicle molds.
3. Freeze for at least 4 hours. To unmold, run under hot water for a few seconds.

Disclosure: cmp.ly/4 and cmp.ly/5

This post is a part of GAPS Legal Thursdays.

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