And now, to announce the winner of the Get Cultured online class — a $199 retail value.
It’s 13 weeks of learning how to ferment EVERYTHING — from pickles to sauerkraut to yogurt and sourdough bread. Best of all, you can take the class from the comfort of home. No schlepping to a class — it’s all online! And you get lifetime access so you can go at your own speed.
Save Over $100!
If you didn’t win, don’t worry — you can still sign up for the class and get in for only $147. And if you use the coupon code SAUERKRAUT you will get an additional $50 off. You can get it for only $97!
Hurry though… the coupon will expire soon. Sign up now!
Watch the Video
Free Webinar This Friday
JUST ANNOUNCED: Jenny will be doing a FREE webinar this Friday, May 18th. Click here to sign up now.
And the Winner Is
Congratulations, Lynette! Please contact me via email (annmarie at realfoodmedia dot com) with your mailing address so I can ask Jenny to get you enrolled in the class.