Have you always wanted to learn how to make naturally fermented sauerkraut? Dill pickles? Homemade probiotic ketchup and mayonnaise? Cultured butter and sour cream?
Now you can!
Get Cultured!
Jenny of Nourished Kitchen is having a special sale of her online cooking class Get Cultured! How to Ferment Anything.
Learn how to ferment all kinds of stuff — from kefir and honey wine to Moroccan preserved lemons. This class runs the gamut of fermented foods — you’ll even learn how to cure bacon and corned beef and how to make sourdough bread.
Click here to see the full list of lessons.
Watch the Video
What You Get
By enrolling in this 13-week class, you’ll get lifetime access to:
- 50 video tutorials
- 100 recipes
- 60 tutorials
- regular conference calls to get your questions answered
… plus a free 36-pg e-book, Get Cultured: Probiotic Recipe from the Nourished Kitchen.
Sign Up Now
This special sale ends May 22nd.
Sign up with a one-time payment of $147 and get lifetime access to 13 classes.
Lifetime access means that once you are enrolled, you can go back again and again to the video lessons and recipes and learn at your own pace.
This is a bargain, folks. For less than $12 per lesson, you can learn everything you’ll ever need to know about naturally fermenting foods at home. And this is a special launch price — the price of this class will go up after this launch period.
Special Coupon Code: Save $50!
Jenny is offering my readers an extra special discount. Use coupon code SAUERKRAUT and get $50 off!
Yes! You can get in right now for only $97! That’s over 50% off — and less than $7.50 per class.
Hurry! The coupon expires soon!
Photo credit: Dill Pickles by Chiot’s Run
Disclosure: cmp.ly/4 and cmp.ly/5
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Thanks for the discount. Signed up.