This Kitchen Sink Frittata makes a quick and easy breakfast that will use up all your leftovers — everything except the kitchen sink. It can be eaten for breakfast, or you could even make it for lunch or dinner. Best of all, it takes under 25 minutes to cook.
Looking for grain-free holiday recipes? Are you grain-free or gluten-free? Are you nervous about getting through the holidays and sticking to your diet?
Nourishing Holiday, the brand new e-book by Jaclyn Harwell, has all the grain-free holiday recipes you need to get through this Thanksgiving and Christmas.
It took me a while but I finally perfected a fabulous grain-free cracker that I like just as much as my sprouted flour crackers.
If you’re on a grain-free diet, these crackers are a great snack to keep on hand, or you can eat them for lunch or with a soup or salad for dinner. I love them topped with wild salmon roe, egg salad, liverwurst, or grass-fed cheese.