Making wood fired pizza in the Fourneau oven revolutionized my life. Making pizza at home is a hassle, but with the new Fourneau oven, it’s easy.
Sprouted polenta is one of my family’s favorite side dishes, the perfect accompaniment to roasted or braised meat.
Polenta is an Italian dish made with corn flour cooked in chicken stock. I use sprouted corn flour to make polenta, as unsoaked corn flour causes vitamin deficiencies, particularly niacin.