Ugh! I have it, too! After I wrote that post this morning, I took a shower and looked at the backs of my arms. Not as bad as Seth — but I have it!
I knew I used to have it — and I think I used to have it a lot worse. But I still have it. Even after taking cod liver oil for 7 months now.
I guess it makes sense though. For one thing, I am trying to rebuild nutritional stores after having a baby — and they say it takes 3 years to do that.
Also, if I have low thyroid function like I think I do, then all the vitamin A I am consuming is probably going to my thyroid gland. Sally Fallon said the thyroid gland needs vitamin A more than any other gland.
So that settles it. We are having chicken liver pate tonight for dinner. With plenty of butter and bone marrow on our almond bread.
I told Seth we are going to eat chicken liver or duck liver pate at least once a week from now on. And I am going to order a bunch of liverwurst and Braunschweiger from US Wellness Meats. We need to up our liver intake!PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
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