Why make your own homemade enchilada sauce? Because, my friends, this enchilada sauce will change your life. The secret to this enchilada sauce is bone broth. It is the bone broth that gives it the delicious, savory flavor.
I love flour tortillas. I grew up in San Antonio, Texas and my favorite part of a Tex Mex meal was the flour tortillas rolled up with lots of butter.
But white flour is not good for us, since it’s devoid of nutrients. It’s also hard to digest.
Enter sprouted flour. My favorite way to make healthy versions of all my favorite foods.
I love Tex Mex. It’s my comfort food. My very favorite Tex Mex meal in all the world is at a place called Mia’s Tex Mex in Dallas. The very best thing on the menu is their confoundingly fabulous and unforgettable brisket tacos.
Tender, slow-braised beef smothered with rich, succulent gravy in a warm corn tortilla, with a little melted jack cheese sprinkled on top, and some sour cream and guacamole to top it all off. I don’t think I’ve ever ordered anything else on the menu. Why mess with perfection?