Julie Feickert owns Cultures for Health, an online store featuring all kinds of starters and equipment needed for making fermented foods and drinks. She supplies what you need to make everything from kefir to kombucha to sauerkraut to cheese.
I really enjoyed talking to Julie and learned a lot! We discussed techniques and tips for making kombucha, kefir soda pop, sauerkraut and pickles, as well as yogurt and sour cream. I guarantee you will learn something you didn’t know from this podcast. I did!
Listen to the Podcast: Fermented Foods with Julie Feickert
Click the PLAY button below to listen.[audio:http://cheeseslave.com/podcast/2010/0210_juliefeickert.mp3]
To buy cultures and tools for making cultured foods, check out my resources page.
Photo credit: sal de mar on Flickr