Julie Feickert owns Cultures for Health, an online store featuring all kinds of starters and equipment needed for making fermented foods and drinks. She supplies what you need to make everything from kefir to kombucha to sauerkraut to cheese.
I really enjoyed talking to Julie and learned a lot! We discussed techniques and tips for making kombucha, kefir soda pop, sauerkraut and pickles, as well as yogurt and sour cream. I guarantee you will learn something you didn’t know from this podcast. I did!
Listen to the Podcast: Fermented Foods with Julie Feickert
Click the PLAY button below to listen.
To buy cultures and tools for making cultured foods, check out my resources page.Join me at the Take Back Your Health Conference April 18-20, 2015 in Los Angeles. Dr. Cate Shanahan, Mark McAfee and many more speakers. I hope to see you there! Click here to save 15-20% with the early bird discount through March 31st. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.