How can it be that January is almost over? It seems like it just started. Here are a few blog posts I enjoyed this month:
Jill of Real Food Forager gives us 5 Good Reasons To Make Sourdough Your Only Bread.
What are the best ways to get the sunshine vitamin, Vitamin D, when there’s not much sun to be had during winter? Swing by the Holistic Kid to find out how.
Craving the earthy taste of mushrooms melding with mouth-watering grass-fed beef? Visit Nourished Kitchen for a recipe for Salisbury Steak.
Learn the basics of making a beef stock in Our Nourishing Roots’ Real Food 101: How to Make Beef Stock.
Brenda of Well-fed Homestead shares her “wonderful mistake” in her post, Fudgy Coconut Flour Brownies. What she thought to be a baking disaster turned out to be a delectable surprise!
Photo credit:JardinoMe on Flickr
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