Welcome to Real Food Wednesday!
You don’t want to miss Kelly’s post this week — it’s on how to make Homemade Potato Chips. Oooh yum doesn’t that sound good? Potato chips aren’t bad for you when they’re fried in a healthy fat like lard or beef tallow!
My post is a link to my podcast (internet radio) interview with Julie Feickert, owner of Cultures for Health, an online store stocked with every kind of fermented food culture you can imagine — from kombucha to kefir to sourdough. I learned so much talking with Julie — I know you will learn a lot, too.
Don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How to Share Your Post:
1. Post on your blog and be sure to link back to this post. (not just the site, but this post)
2. Add your name (or the name of your blog) and your URL to Mr. Linky below.
3. Non-bloggers – post in the comments!
Help Spread the Real Food Message
Please stumble and tweet the posts. Kelly & I will stumble and tweet as many as we can. It just takes a second and the more people who do it, the more powerful it is. Help us get the word out about real food!
Now it’s your turn! Add your link to Mr. Linky below.