Welcome to Real Food Wednesday!
You don’t want to miss Kelly’s post this week — it’s on how to make Homemade Potato Chips. Oooh yum doesn’t that sound good? Potato chips aren’t bad for you when they’re fried in a healthy fat like lard or beef tallow!
My post is a link to my podcast (internet radio) interview with Julie Feickert, owner of Cultures for Health, an online store stocked with every kind of fermented food culture you can imagine — from kombucha to kefir to sourdough. I learned so much talking with Julie — I know you will learn a lot, too.
Don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How to Share Your Post:
1. Post on your blog and be sure to link back to this post. (not just the site, but this post)
2. Add your name (or the name of your blog) and your URL to Mr. Linky below.
3. Non-bloggers – post in the comments!
Help Spread the Real Food Message
Please stumble and tweet the posts. Kelly & I will stumble and tweet as many as we can. It just takes a second and the more people who do it, the more powerful it is. Help us get the word out about real food!
For all the details on Real Food Wednesday, please see this page.
Now it’s your turn! Add your link to Mr. Linky below.
Disclosure: cmp.ly/4 and cmp.ly/5
{ 29 comments… read them below or add one }
This week I’m sharing about how to ‘grow’ your own acidic medium! Yes, you really can harness all those wonderful microorganisms floating around to help you break down the phytic acid in your food and substantially increase the nutritional value of your grains, beyond the typical soaking strategies generally recommended.
This week’s post is about hunting and gathering, something I grew up with and have recently rediscovered.
.-= The Local Cook´s last blog ..Pantry Essentials: A Pantry. Help Me Organize It! =-.
This week’s post is all about getting more whole & nourishing foods into your diet and how to do that!
I posted a recipe for almond butter bites–an easy way to eat more coconut oil!
cool. I need to get more coconut oil!
Hi! I posted about some disgusting food facts, mostly gleaned from “Food, Inc.” I’m hoping that by raising awareness, we can all help to demand cruelty-free, healthy, safe sources of meat.
.-= Ellen@BodyEarth´s last blog ..Disgusting Food Facts =-.
Sorry, I got my link wrong the first time!
.-= Heidi´s last blog ..Work!?!?!? =-.
This week I’m talking about the attitude that business holds toward your health, with a firsthand account… It’s really up to us to make the decision to not eat the unhealthy junk that’s offered to us, because as long as businesses CAN keep selling us cheap garbage, they will.
.-= Psychic Lunch´s last blog ..Your Money or Your Health =-.
Hi, Ann Marie! I look forward to listening to your podcast with Julie.
Today, I’m sharing a guest post by Paula, a blind nourishing-food-blog reader. In her post, she shared what it is like to research nourishing food – before the advent of all the great real food blogs, she had to computer-scan the pages of any cookbook she wanted to read, or have her children read them aloud to her. You can imagine how thankful she is now with a special computer application that “reads” blog posts aloud to her. She’s a great inspiration – and pretty funny, too.
.-= Wardeh @ GNOWFGLINS´s last blog ..Counting My Nourishing Cyber-Blessings =-.
This week I have been feeling a bit under the weather. I am pretty sure it is due to combination of the stomach flu and overindulgence!
My cure is some good nourishing food I learned to make while studying TCM in China. Congee is a breakfast porridge that is incredibly easy to make and can be dolled up to taste like pretty much anything you want without compromising it’s nourishing qualities.
– RFM
.-= Real Food Mama´s last blog ..Congee – A great way to wake up =-.
When interviewing a leading lymphatic physician for the Cellulite Investigation, I was surprised when he started talking about the connection between lymphatic health and cardiovascular disease. His explanation helped me understand more about why trans fats are so bad for the heart. Happy RFW!
.-= Melissa @CelluliteInvestigation´s last blog ..Lymphatics and Cardiovascular Disease: Interview with Dr. Bruno Chikly (Part IV) =-.
Hi Ann Marie – I’m sharing an action item that arrived in my Inbox yesterday which I feel very strongly about. And I hope everyone will read this important message about the law being proposed to limit or outlaw food and dietary supplements! This could affect all of us, and I think the matter is of urgent importance .Thanks for Real Food Wednesdays!
.-= Raine Saunders´s last blog ..Big Pharma Wants To Outlaw Natural Food Supplements =-.
This week I’m sharing a new “cookie” recipe. Well, my kids think they’re cookies anyway. Alton brown called them pistachio fruit balls. And sharing some trials and tribulations of my first week at soaking nuts and grains. so much to learn still!
.-= jenna Food WIth Kid Appeal´s last blog ..Flourless Nutty Fruity Chocolate Cookies =-.
I have a liver recipe up for you all this week. Enjoy! Still getting over the bitterness of cooked liver myself, and this recipe helps a lot.
.-= Soli @ I Believe in Butter´s last blog ..You mean you seriously eat that? =-.
I was spending outrages amounts of money to buy oregano oil for my family until I found out how easy it was to make myself.
.-= Mindy´s last blog ..Oregano Oil =-.
I made these easy, soaked granola bars for an easy take-along snack.
.-= Stephafriendly´s last blog ..Soaked Granola Bars =-.
Hi! I shared instructions on making clabbered milk.
It’s an interesting creation with a name I just love, lol.
I put up two things… hope that’s okay! Our fun chocolate tour that left us spoiled for life and my real food face-off.
.-= Mare @ just-making-noise´s last blog ..South Caribbean Adventures: The CHOCORART Chocolate Tour (Part 1) =-.
I’m so sorry – I messed up Mr. Linky
. I corrected my link.
I posted a great writeup about beans, one of my favorite foods. Hope everyone enjoys it!
.-= Zeke´s last blog ..Beans, The Musical Fruit! =-.
Newbie here – and of course I forgot to write that in the entry above!
My post is on the necessity of bringing our food home to our kitchens rather than eating out, and teaching nutrient dense techniques to those with food sensitivities.
Thanks for hosting this, AnnMarie!
.-= Durga Fuller´s last blog ..Into the Kitchen! =-.
Why are people posting recipes to this site that include splenda, cool whip, skim milk or white flour? This is not the site for that!
Uh oh… thanks Christine. I haven’t had time to read through them all this week. I may have to be more specific in terms of our guidelines, and I may have to axe some of these submissions.
OK I deleted the recipe with all the industrial foods. I hate to turn people away but man, that one recipe for tapioca pudding contained FOUR highly processed, industrial foods: Low-Fat Cool Whip, Egg Beaters, skim milk, and Splenda. YUCK!
Thanks, Christine, for pointing it out.
It appears as though she took it down. It was # 50-something. Labelled as healthy tapioca pudding. The blog name had something to do with frugal.
@ Christine
I deleted it. I also went to her blog and explained why
i love food blogs because i love to eat tasty and sweet foods,”‘
eating can be considered my hobby he he he. i would really love to visit foods blogs and see some recipes ,~~
Whats all the way up! Enjoy a, thanks a lot for the purpose of expressing it again with the help of anybody
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