Welcome to Real Food Wednesday!
I posted a recipe for BBQ Natto and Shrimp. I was thrilled to find that my family absolutely loves natto, which is a Japanese fermented soybean dish that has the most vitamin K2 of any food.
Read Kelly the Kitchen Kop’s post, Getting Your Kids to Eat More Veggies. And don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How to Share Your Post:
1. Post on your blog and be sure to link back to this post. (not just the site, but this post)
2. Add your name (or the name of your blog) and your URL to Mr. Linky below.
3. Non-bloggers – post in the comments!
Get Stumbled and Tweeted!
Also, Kelly the Kitchen Kop, Food Renegade and I have a new pact. We are stumbling all the Real Food Wednesday posts using Stumble Upon! I will also tweet as many as I can from my Cheeseslave and Real Food Media Twitter accounts.
YAY! This means even more traffic to your blog! So post your link and we’ll stumble and tweet you.
Help Spread the Real Food Message
And please, feel free to stumble and tweet the posts, too. It just takes a second and the more people who do it, the more powerful it is. Help us get the word out about real food!
For all the details on Real Food Wednesday, please see this page.
Now it’s your turn! Add your link to Mr. Linky below.
{ 21 comments… read them below or add one }
The post I submitted today features last night’s Nightline piece on Joel Salatin and Steve Ells (the founder of Chipotle restaurants). A great little piece that painted farms like Joel’s in a positive light.
FoodRenegade’s last blog post..Chipotle Restaraunts And The Pigness of The Pig
I linked to my Food Inc review. I saw the movie over the weekend and I really liked it. It is all about real food and getting off the industrial food chain and why.
Stacy’s last blog post..Food, Inc. Review
My post is about my struggles with family traditions clashing with being a real food junkie.
Local Nourishment’s last blog post..I’ve become a real food addict. Now what?
My post is about eating right for your blood type – a book review of Eat Right 4 Your Blood Type, which I never intended to follow, but inadvertently came back to full circle when I cleaned up my diet with real, traditional, whole foods.
Hey Kristen, I saw that piece on Nightline last night and was excited to see coverage of important topics like farming real food. I have eaten at Chipotle’s a few times when in desperation for something that is real when we have been out and needed something quick, and was delighted to find out the meat is naturally raised on pasture.
Raine Saunders’s last blog post..Do You Eat Right for Your Blood Type? Find Out?!
First time participating! I posted on getting your spouse to be on board with real food.
Welcome, Kara! Thanks so much for participating. Going to read your post now…
Speaking of Texas, vitamin K2 and real food, I’ve made breakfast burritos with pastured eggs and butter, fresh garden vegetables and local, organic paprika/cayenne tortillas.
Thanks for another great carnival!
Edible Aria’s last blog post..Breakfast Burritos
I posted a pie crust recipe from my collection of old-time family recipes. My great grandma’s unique prize winning recipe uses real lard and hot water to make an easy no-fail pie crust. I also added my own ideas to make it more healthy.
Stephanie
Stephafriendly’s last blog post..My Great Grandma’s Classic Pie Crust
Hi Ann Marie,
I liked to my post about Nourishing Traditions and how it has changed our lives.
Sheri
http://momsforsafefood.org/Blog/Entries/2009/6/15_Entry_1.html
Um…make that linked! LOL
http://momsforsafefood.org/Blog/Entries/2009/6/15_Entry_1.html
So I just found out about Codex and their plans about controlling food around the world. Our vitamins can become as illegal as heroin. Our organic meat will be injected with growth hormones and antibiotics. All our produce will become irradiated.
“He who controls food, controls the world”
This will be passed Dec. 31, 2009!
Catherine’s last blog post..How Codex Plans on Controlling Your Food, Vitamins and Nutrients (SCARY!)
The pie crust and breakfast burritos ideas are making me hungry!
I’ve got some free passes for Food, Inc. (South Florida only) that I’m giving away. Let’s get out there to vote with our dollars!
Holly from SUSTAINABLE SUPPERS’s last blog post..Weaning Babes off the Boob the Real Food Way…Homecooking Tips from a Miami Eco-Chef…a Spring Vegetable Braise…Homemade Seitan
Hi, Anne Marie and real food bloggers! I am late today as I’ve been out to the orthodontist with my daughter. But finally, I’ve managed to post (from the library) about an easy, real food meal we have at least once a week. It really helps when I’m hot, tired, or too busy — wild salmon salad, bread and cheese (and a salad of course.) Thanks for another great week!
Better late then never! I finally got my post up.
Preparing to render 200 pounds of tallow is lots of work!
We were given all of it last week, as a family we know already had put up all they would need for the year.
Enjoy!
Paula
I posted about some breakfast foods I cooked this weekend. Delicious!!
http://realfoodmyway.blogspot.com/2009/06/breakfasts-of-champions.html
Alyss’s last blog post..Breakfasts of Champions
Hi! I just linked up a post about raw milk!
Melissa’s last blog post..The Benefits of Raw Milk
I agree with the nutritionist. My son is 5 months old and has not gotten anything but breast milk. Breast milk/Formula has a greater calorie content and nutrional value than table food.
There are really great diabetic books. And since diabetic diets are very similiar to low carb or gluten free diets there are many to choose from. Try the Betty Crocker Diabetes book or the Mr. Food’s Quick and Easy diabetic cooking book.
I read somewhere that a lot of dog food isn’t good for dogs because they are made from meat deemed inedible for humans and stuff like that. I heard that feeding your dog real food like chicken and apples and veggies and oatmeal and stuff like that is better for the health of your dog.
tomatoes are really great for gardening. they are the best garden vegetables out there *.;
natto is something I’m really hoping to get a chance to try soon. Do you have a good source for it?
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