Welcome to Real Food Wednesday!
I’m actually on time with this for the first time — maybe ever! It’s because I’m in New York — on Eastern Standard Time.
This week Kelly the Kitchen Kop tries her first Julia Child recipe: Mushroom Soup. And I share a post about Chef Dan Barber’s mission to bring humane, sustainable foie gras to America.
Don’t forget — Kelly is hosting Real Food Wednesday next week!
Please share your posts about healthy, real food below.
How to Share Your Post:
1. Post on your blog and be sure to link back to this post. (not just the site, but this post)
2. Add your name (or the name of your blog) and your URL to Mr. Linky below.
3. Non-bloggers – post in the comments!
Get Stumbled and Tweeted!
Also, Kelly the Kitchen Kop, Food Renegade and I are stumbling all the Real Food Wednesday posts using Stumble Upon!
YAY! This means even more traffic to your blog! So post your link and we’ll stumble and tweet you.
Help Spread the Real Food Message
And please, feel free to stumble and tweet the posts, too. It just takes a second and the more people who do it, the more powerful it is. Help us get the word out about real food!
For all the details on Real Food Wednesday, please see this page.
Now it’s your turn! Add your link to Mr. Linky below.
Disclosure: cmp.ly/4 and cmp.ly/5
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I was introduced to real food in March of 2009 and became very serious about it in May 2009. So far I’m off caffeine and my psoriasis has cleared up! Oh yeah, and folks keep telling me my skin is glowing
But not everyone is on board with me. As I’m healing severe adrenal fatigue I’m not losing weight at this time. No big deal except folks are judging my change in diet as “bad” because I’m still heavy….for now!
My post will be live in about 20 minutes, but I put the link up so I can go to bed!
Lisa, what do you think made the most difference with your psoriasis? My siblings have it, too… Thanks for your help!
Kelly
Oops, my title went a little funky in Mr. Linky. My post this week is entitled “Daddy, What’s McDonalds?” (hint: it involves a story about my brother, an Amish, farmhand, and my 4-year-old niece).
Lisa, I’m so glad you discovered Real Food and am excited to read about your adventures!
This week my CSA box had black sapotes in it. Related to persimmons, sapotes add a nice flavor to autumn in Southern California
This week my CSA box had black sapotes in it. Related to persimmons, sapotes add a nice flavor to autumn in Southern California
Sorry, forgot to add great post! Can’t wait to see your next post!
My post is a commentary on the “Calorie Restriction Experiment” article in the NYT magazine last week and why it’s so hard to trust our intuition when it comes to food. Enjoy
Chicken Soup kicked up with coconut milk makes it so rich and creamy! The gluten free bread was crusty and crunch on the outside but soft and airy on the inside, like real homemade bread should be!
I posted a recipe for green tomato mincemeat, a perfect way to use up those green tomatoes before a hard frost comes and to start getting ready for the holidays!
I am sharing pumpkin dog biscuits made from brown rice flour – so much better for your 4-legged kids than processed treats in the store. My too-smart Aussie mix, Bella, sat by the treat jar and barked to get one of these treats. I had to ignore her for days to get her to stop. So, she gives them a thumbs-up.
They also use flax meal, recommended by my vet to help with my Gatsby’s dry skin.
Thanks so much for hosting! I missed Real Food Wednesday all of those times you were infected with the virus. So glad you’re back to status-quo (as if that exists in anyone’s life…)
Linked to a post on ways to prevent the flu. Post focuses on real foods.
Hello! Today I shared some of my strategies for shopping bags/containers that are plastic-free ~ and I would love some more ideas, so feel free to share!
I am going to check this out!! I have somewhat of a container/bag fetish!
Hi Ann Marie – today’s article on Agriculture Society shows how you can take unhealthy breakfast choices and make them healthy. Happy Wednesday!
My post today is an interview with Edwin Shank, a farmer who’s transitioned from a CAFO to a raw milk farm. He’s the farmer I got my wonderful kefir grains from.
Hope you’re having a great time in NY.
Sheri
http://momsforsafefood.org/Blog/Entries/2009/10/19_Entry_1.html
Sometimes when I am taking with someone about our real food lifestyle, I feel so…different than the rest of the world. My post is a conversation I had at the orthodontist’s office this week.
My post today is about eating raw garlic. It is a great cold and flu fighter, good for GI health, lowers blood sugar, contains sulfur and tastes yummy. I eat it daily.
My young children will eat raw garlic too! The trick is to eat it with some fat.
Learn seven ways to prevent and heal osteoporosis!
I’ve missed Real Food Wednesdays for a while but am back! With crock pot recipes!!
http://realfoodmyway.blogspot.com/2009/10/nothing-says-lovin-like-something-from.html
Welcome back!
Black Bean Tamales, Roasted Tomato Salsa and Chile con Queso: fresh corn masa spread on soaked husks and filled with cumin-fried black beans. Served with fire-roasted tomato salsa and chile con queso..
I don’t have a link but would like to ask a question. Do you (or anyone) have a post or link on specific questions to ask when purchasing pastured chicken/eggs, raw milk and grass-fed beef? I found a chicken farm that the info on their website was great, however, after talking with them I discovered they supplement with soy…which wasn’t included online. Don’t know that that is preferable to grocery store chicken. So, before I make a purchase (including beef and milk) I would like to be prepared with the correct questions. Thanks!
Kay – Ask if their animals are fed ever fed soy or corn. If they are fed either corn or soy then you don’t need to ask them any more questions except if they know a farm that doesn’t feed soy and corn. If they don’t feed them soy or corn then ask if they’re grass-fed (which more than likely they are.) If they’re grass-fed then they are getting hay in the winter. Then ask if their farm is organic. Ask how much access the animals have to the outdoors.
Know your farmer; visit his farm.
I know where my beef, pork, eggs and dairy come from. I’ve been to the farm. I’ve seen the healthy cows munching on hay. I’ve seen the cows being milked. I’ve seen the chicken pecking for bugs and worms.
BTW – If you’re looking for pastured chickens that aren’t fed soy or corn, good luck. I can’t find whole pastured chickens in Colorado to save my butt. I get my eggs from the farm where I get my beef and dairy but they aren’t slaughtering any this season – no roasted chickens or chicken broth for us! The other farm where I was getting whole chickens from started to feed their chickens soy meal to save money or make more money whatever the case may be.
Thanks Tina, that really helps.
Hi everyone! So fun to go through all the posts. I’ve linked up to our post on canning salsa. There’s also homemade marinara sauce and a round of raspberries on site.
Taste is Trump Roasted Butternut Squash
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