Looking for a Gluten-free Beef Stew recipe that’s easy and and delicious? This is a one-pot meal your whole family will love. Because this recipe uses pan drippings from the beef, red wine, broth, and concentrated tomato paste, it has a depth of flavor (also known as umami) most beef stew recipes don’t have.
Have you ever tasted barrel-aged cocktails? I had my first craft cocktail a few years ago and it blew me away. So smooth and complex… more like fine wine than distilled liquor. Of course, I paid the price… one cocktail cost $20.
Whether you prefer a Manhattan, Martinis or an Old Fashioned, craft cocktails will vastly improve the taste of your favorite cocktail. Making barrel-aged cocktails (also known as craft cocktails) is easy to do at home… and you don’t need a whisky barrel. With this mason jar method, you can make barrel aged cocktails in a mason jar in a fraction of the time it takes with a barrel — you’ll have delicious craft cocktails ready in just 2 weeks instead of 6.
I love salad but I hate making salad. All the chopping and prep involved, and then you can only eat it that night — you can save it for leftovers. We started making this Perpetual Salad last year and now this is the only way we ever make salad. You literally can have salad whenever you want — and you only have to make it once a week.
This Chicken Katsu is a hit in our household — everyone in my family loves it. From our two-year-old to my picky nine-year-old and my husband. Whenever I make this recipe, there is not a single crumb leftover. Chicken Katsu or Japanese Fried Chicken If you’ve never had Chicken Katsu, or Japanese Fried Chicken, you…