12 Comments on "Recipes"

1. 

   Kelly the Kitchen Kop
   13/04/2009 at 6:02 pm Permalink

   Your recipe page looks great, but I’m cracking up! It’s good that we’re alike in our food views, but wow, you can see our differences in our recipe pages – your recipes are in a whole other league from mine! Mine are get-it-on-the-table and they’d better like it recipes, yours are creations!!!

2. 

   cheeseslave
   13/04/2009 at 6:18 pm Permalink

   HA – “creations” like beef tongue tacos!

3. 

   Kelly the Kitchen Kop
   13/04/2009 at 6:49 pm Permalink

   Yeah, I was thinking more along the lines of, “Roast Duck with Cherry Reduction Sauce”!!!

   Those tongue pics are just sick, sorry……….and I am NOT eating tongue while visiting!

4. 

   tracy
   31/05/2009 at 1:13 pm Permalink

   do you know the bread man that sells soughered bread at the santa monica farmers market on wednesdays? do you have any info on his bread or his recipes?
   thanks, tracy from topanga

5. 

   cheeseslave
   01/06/2009 at 5:32 am Permalink

   Yes – I buy his bread regularly. I wrote about him here:

   http://www.cheeseslave.com/2009/03/31/top-10-reasons-to-eat-real-sourdough-bread-even-if-youre-gluten-intolerant/

6. 

   Matt
   27/06/2009 at 9:28 am Permalink

   Hi,

   I really like your website. I will be following it from now on. I like how your recipe’s page is organized. I will have to try some of them. Thanks.

7. 

   Rebecca
   07/12/2009 at 9:29 pm Permalink

   Hi Ann Marie — thanks for all this great stuff. I am looking for a toddler on-the-go snack to replace the Cinnabunnies and rice Os my one year old loves — something easy for the stroller tray, that won’t go bad, that is fun for her to pick up… Little lady doesn’t like blueberries, banana chips, peas (yet). Could you or your readers make some suggestions? I’m willing to make stuff, would like it to be inexpensive. Oh, and she needs to gain weight, so I’m not trying to limit her calories, just want to limit the sugar, junk and $!

8. 

   cheeseslave
   07/12/2009 at 11:20 pm Permalink

   Hi, Rebecca

   I posted about this here:

   http://www.cheeseslave.com/2008/09/27/what-to-give-your-toddler-instead-of-cheerios/

   I have a few ideas on that post.

   A couple more ideas:

   My soaked granola http://www.cheeseslave.com/2009/07/27/homemade-granola-with-soaked-oats-sprouted-flour/

   Bacon Egg & Cheese Muffins made with coconut flour http://www.cheeseslave.com/2009/01/06/low-carb-bacon-egg-cheese-muffins/

   Sometimes I give Kate plantain chips cooked in palm oil. Or whole wheat crackers with liver pate. Or a smoothie in a sippy cup with kefir and coconut oil and fruit and raw honey.

9. 

   Rebecca
   16/12/2009 at 12:40 pm Permalink

   Thanks so much, Ann Marie. And I really can’t wait to try oysters on her!

10. 

    Heather T
    09/02/2010 at 7:06 pm Permalink

    That article on the Sourdough bread you made looked great, if you could share the recipe that would be awesome…

    Thank you,
    Heather

11. 

    jean finch
    08/08/2010 at 9:16 am Permalink

    Hi Anne Marie!
    I am so delighted to find your website! I made your chicken liver mousse yesterday.
    I have white pepper and cognac so I added them, since we are adults here! The mousse was fabulous and we ate them right out of the ramakins! It is so good I cannot believe it does not have any mushrooms or onions like my other pate recipes!
    Thank you so much! Jean

12. 

    cheeseslave
    08/08/2010 at 9:21 am Permalink

    Jean – I’m so glad you enjoyed it!