What are SWAT teams doing in Amish country? Why are small organic family farms being raided? Jonas Stoltzfus, President of the Pennsylvania Independent Consumers and Farmers Association will be the guest on Info Wars with Alex Jones today, Tuesday, January 13, 2009 at 3:00 pm Eastern time.
Jonas is a grass-based cattle rancher in Pennsylvania. He raises heritage breed beef cattle on his JuJu Acres farms. He is also the official spokesperson for Mennonite farmer, Mark Nolt, who is in trouble for turning in his permit to the state. Mark is protesting the intrusive and expensive regulations the state imposes on small family farms. He maintains he has the constitutional right to the pursuit of his trade.
He will be discussing the Manna Storehouse case, the Mark Nolt case, and other instances of over-the-top law enforcement against the sustainable farming community. You can tune in on the internet for the live streaming interview, at www.infowars.com.
Here’s a short clip from YouTube, just so you can get a taste:
Listen to the whole show today at 3pm ET here www.infowars.com.
Please listen! If they notice a spike in ratings, perhaps they will do more shows to help us get the word out for our sustainable farmers who really need our support!
I think you can tune in later in the day, too — I think they rebroadcast. And I think you can also just download the podcast to your iTunes.
Also, read the following post by Jonas Stoltzfus on the Info Wars site.
Disclosure: cmp.ly/4 and cmp.ly/5
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The revolution will not be pasteurized!!
Hee hee! YEAH!
By the way, speaking of that, I was on a plane recently and the flight attendant was going by with the cart and I noticed a big container of orange juice and it said in really big letters, PASTEURIZED.
Isn’t it GROSS how everything is boiled to a pulp these days? Most of our food is dead!
I cant believe it! SWAT Teams!!! Its disgusting and it really does shock me when I hear whats happening to farmers in the US & Australia..I would definitely be protesting about this. Good luck to everyone who is involved.
Oops, forgot to say Thankyou AM for posting this. x
Yesss it disgusts me. Everything, everything is pasteurized. I was talking with my friend while shopping at Whole Foods the other day and as I picked some organic apple juice, I mentioned in passing that I wished it wasn’t pasteurized. She said that she had no idea. Everything is pasteurized! Beer, wine, juice, everything.
We actually have a local raw juice company in Austin–Goodflow– but it’s a little pricey. I used to buy their lime juice at trendy coffee shops in between classes when I was at UT, back when I knew nothing about food, and wonder why there was a warning label on my juice telling me that it could make me sick.
They also have delicious raw honey, I’m almost through a huuuge jar my dad bought.
Yes, it gives our food a suspiciously long shelf life, and allows it to be shipped around the globe and stored on unrefrigerated grocery store shelves, but you are absolutely right– it’s dead. I think I also read somewhere that it makes the sugar worse for you– something sciencey to do with pasteurized fruit sugars and blood sugar, I wish I could remember the reasoning.
Couldn’t those swat teams be doing something more useful with their time? Geesh. I can’t believe this stuff. It’s awful.
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