CHEESESLAVE

Last night I put two bottles of Adam’s Ranch olive oil in the fridge. One was “unfiltered” olive oil and one was “filtered”. I do not know what the difference is between filtered and unfiltered — I just thought I’d stick them both in there and see what they would do.
Well, the unfiltered turned solid [...]

Last fall my sister told me that she had read an article in the New Yorker exposing the fact that most olive oils on the market are fake. I was shocked and horrified. I had been cooking with olive oil for years and using it to make my own salad dressing. I was trying to [...]