CHEESESLAVE

It’s that time again — the Real Food Wednesday blog carnival. And today’s my mother’s birthday. Happy birthday, Mom!
Welcome to Real Food Wednesday!
Today Kelly the Kitchen Kop and I are both hosting a giveaway. Zukay is giving away a case of their new raw, enzyme-rich lacto-fermented salad dressings. They are delicious and so good for [...]

Before Breakfast:
1 cup dandelion root tea
2 Biokult
Breakfast:
4 pastured eggs, over easy, cooked in pastured duck fat
2 TBS Zukay naturally fermented salsa
1 banana, fried in coconut oil
2 cups organic decaf coffee, black
Lunch:
6 slices Italian pork salami (this had a little sugar — less than 2% — but I think it made me sneeze)
Snack:
8 oz. pineapple juice [...]