For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday. I have a lot of photos so I’m going to split this up into a number of posts. Three Stone Hearth is a community supported kitchen (or CSK) in Berkeley, California, founded by Jessica Prentice, Larry [...]
I cannot even express how awesome it was to watch the victory for raw milk at the state capitol in Sacramento yesterday. Here’s my photo essay of what happened: Annie was at my house at 5 am sharp, her kids buckled into their car seats in the back seat. I got Kate loaded into the [...]
|
Are you new to eating real food? Click here to sign up for Real Food for Rookies a 12-week online class taught by Kelly the Kitchen Kop. Hurry -- enrollment |
FREE EMAIL UPDATESNever miss a post or recipe!Sign up for FREE email updates.
RSS FEEDCLICK HERE to subscribe in a reader |
Eating dessert in Paris.
Read more about me.
