For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
I visited the Gold Mine Natural Food booth at Expo West on Saturday to find something exceptionally thrilling: freeze-dried natto. Natto is a form of Japanese fermented soybeans. Natto is unique in that it contains extremely high amounts of vitamin K2.
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Eating dessert in Paris.
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