Tag Archive > baking

New Podcast: Baking with Sprouted Flour with Peggy Sutton

cheeseslave » 10 February 2010 » In CHEESESLAVE Podcast, podcasts » 10 Comments

Peggy Sutton from To Your Health Sprouted Flour

I had a great time talking to Peggy Sutton, owner of To Your Health Sprouted Flour Co. Peggy is so sweet and such a pleasure to talk to. Being from Alabama, she’s got that adorable Southern accent. I also love that Peggy is a successful businesswoman. She’s a real inspiration to me! She’s a shining example that you can do what you love and make a living at it, while at the same time making the world a better place.

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How To Make Vanilla Extract

cheeseslave » 07 June 2009 » In Recipes » 36 Comments

How to Make Vanilla Extract

Have you seen the price of vanilla extract lately? Especially organic vanilla extract. A whopping $20 for 8 ounces at my local health food store. Considering all the baking I’ve been doing lately, I knew I had to find a way make my own vanilla extract.

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Winner of “Cooking with Coconut Flour”

cheeseslave » 26 January 2009 » In Uncategorized » 5 Comments

I’m thrilled to announce the winner of Bruce Fife’s new book, “Cooking with Coconut Flour”. To those of you who did not win, don’t despair! I’m going to be running a lot more contests going over the next few months. In fact, I’m launching another contest in the next few days! YES! Zukay is giving away a FULL CASE (6 jars) of lacto-fermented salsa and relish. The salsa is to die for and I am crazy about the relish, too — especially in tunafish salad.

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How to Make Perfect Pie Crust

cheeseslave » 20 January 2009 » In Recipes » 42 Comments

Steak & Kidney Pie

Who doesn’t love pie? Apple pie, pecan pie, coconut cream pie… mmm! A savory pie makes a wonderful dinner, especially on a cold winter night. (Check back — I’ll soon be posting a recipe for Steak & Kidney Pie. You could also make Chicken Pot Pie or Quiche Lorraine.)

Be honest. Are you intimidated at the thought of trying to make pie crust from scratch? If so, you’re not alone. Most people think making pie crust is hard. But it’s actually quite easy. You’ll be astonished at how simple it is to make the most delicious, flaky, perfect pie crust.

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Giveaway: Free Copy of “Cooking with Coconut Flour”

cheeseslave » 18 January 2009 » In Uncategorized » 69 Comments

I’ve been really enjoying this cookbook, “Cooking with Coconut Flour” by Bruce Fife. I just can’t believe how great all the recipes turn out. Coconut flour blueberry muffins, coconut flour bacon & cheese muffins, coconut flour pancakes. Everything has been delicious!
And as many of you know, coconut is so good for you. Coconut flour [...]

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My Christmas Wish List: Kitchen Gadgets

cheeseslave » 06 December 2008 » In Uncategorized » 26 Comments

It’s Christmastime, the season to give and receive. Of course, what I want more than anything is more gadgets and whosie-whats-its for my kitchen. And once again I’m sure my husband has absolutely no idea what to buy me.
Dear Husband, this post is for you. Just click and add to cart.
I don’t blame Dear Husband [...]

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