CHEESESLAVE

Japanese food is one of my favorite cuisines. Growing up in Texas, I also cultivated an appreciation for BBQ sauce. Today we’re doing a fusion dish. Call it New American meets Japanese: BBQ Natto with Shrimp.

Seth is happy tonight. I made barbecued spare ribs. He had a beer go to with it.
It was GOOD!
I used this recipe for the sauce. And this recipe for cooking the ribs. I did it in the oven — it was so easy.
I used maple syrup instead of brown sugar. And I nixed the Worcestershire [...]