CHEESESLAVE

I have decided to get serious about menu planning. It makes life so much easier when you know what you are going to cook every night and you have all the ingredients you need on hand. From now on, I’m going to be posting my weekly menu plans every Sunday night.
I’m really excited about doing [...]

I grew up in Texas, and chili is still one of my favorite meals (nachos is number one). Here’s a Texas-style (no beans) chili recipe that is GAPS legal and incorporates organ meats — namely, heart.
It was delicious — and I swear, you can’t taste the heart.
This made just enough for 2 1/2 — a [...]