CHEESESLAVE

It’s that time again — Real Food Wednesday! This week our theme is bone broth recipes.
What is bone broth? It’s any kind of broth made from the bones of animals. There’s chicken stock, duck stock, beef or veal stock, fish stock, and even shellfish stock.
Bone broth is chock full of minerals and extremely good for [...]

I’m hosting Real Food Wednesday this week on Cheeseslave (Kelly the Kitchen Kop hosts on alternate weeks). I was planning for the theme to be Healthy Desserts (for Valentine’s Day) but I have changed my mind.
Kimi at The Nourishing Gourmet is hosting a carnival, Nourishing Chocolate Recipes, on Tuesday February 10th. Since the topics [...]

I am making All-Day Beef Stew from “Nourishing Traditions” for our Sunday night dinner. I am marinating 3 pounds of stew beef (grass-fed) in a cup of red wine in the bowl of my crock pot in the fridge.
Tomorrow morning I’ll take it out and add 4 cups of beef stock, some peeled tomatoes, a [...]