For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
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I’m hosting Real Food Wednesday this week on Cheeseslave (Kelly the Kitchen Kop hosts on alternate weeks). I was planning for the theme to be Healthy Desserts (for Valentine’s Day) but I have changed my mind. Kimi at The Nourishing Gourmet is hosting a carnival, Nourishing Chocolate Recipes, on Tuesday February 10th. Since the topics [...]
I am making All-Day Beef Stew from “Nourishing Traditions” for our Sunday night dinner. I am marinating 3 pounds of stew beef (grass-fed) in a cup of red wine in the bowl of my crock pot in the fridge. Tomorrow morning I’ll take it out and add 4 cups of beef stock, some peeled tomatoes, [...]
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Eating dessert in Paris.
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