Nutrition News Roundup: Coconut Oil Lowers Cholesterol, Improves Thyroid Function
This week in the Nutrition News Roundup I have a testimonial to share. I got a phone call from my mother-in-law last week. My in-laws, after eating coconut oil 4 times a week for about a month, saw a drop in their total cholesterol and their LDL. Nancy’s LDL dropped 38 points, from 143 to 105. Ed’s went down 49 points, from 172 to 123.
